Aeration Stone Brewing

Why HENGKO Aeration Stone Brewing Like Beer

◆ Durable -- Made of 316 stainless steel,anti-corrosion, high temperature resistant and durable 

◆ Not Easy Blocking -- Millions of tiny pores make it can carbonation beer and soda prior to

    fermentation quickly,the micron stone is ideal to force carbonate your kegged beer or as an

    aeration stone prior to fermentation.Not easy to get clogged as long as it's ungreasy

◆ Better Choise for Home Brewing -- A must have for Homebrewers who Carbonate in Kegs Made

    of stainless steel 316, better than stainless 304. Perfect for carbonation of Beer or Soda.

◆ Easy Use -- Just you can do is to connect your oxygen regulator or aeration pump to the stainless

   steel diffusion stone and aerate your wort as beer flows through the line. Connects inline with any

   kettle, pump, or counterflow/plate wort chiller  

◆ Wholesale Beer Carbonation Stone from Factory Directly, Factory Price , No Middle Man 

◆ Supply O.E.M Beer Diffusion Stone As Your Require, Fast Design and Manufacturing about 10-30 days. 

Questions Guide about the Aeration Stone Brewing 

1. What is an aeration stone, and how does it work?

An aeration stone is a device that introduces air into a liquid, typically wort or beer. It creates small bubbles that increase the surface area of the liquid, allowing it to come into contact with more air. This can help to improve the flavor and aroma of the final product.

2. Why is aeration important in brewing?

Aeration is important in brewing because it helps oxygenate the wort or beer, which is necessary for yeast growth. Yeast requires oxygen to produce the compounds that give beer flavor and aroma, so proper aeration is crucial for fermentation.

3. How do I use an aeration stone?

To use an aeration stone, attach it to an air pump and place it in the liquid you want to aerate. The air pump will then force air through the stone, creating small bubbles that will dissolve into the liquid.

4. Can I use an aeration stone for both wort and beer?

Yes, aeration stones can be used for both wort and beer. However, it is generally recommended to aerate the wort before fermentation and beer after fermentation.

5. How long should I aerate my wort or beer?

The length of time you should aerate your wort or beer will depend on the specific recipe you are using. Generally, it is recommended to aerate wort for at least 15 minutes and beer for at least 5 minutes.

6. Can I use an aeration stone with all types of beer?

Yes, aeration stones can be used with all types of beer. However, certain styles of beer may benefit more from aeration than others. For example, pale ales and lagers may benefit more from aeration than darker beers like stouts or porters.

7. Do I need to sterilize my aeration stone before use?

Yes, it is important to sterilize your aeration stone before use to prevent contamination of your wort or beer. This can be done by soaking the stone in a water solution and a sanitizer, such as Star San.

8. Can I make my aeration stone?

Yes, making your own aeration stone can be made by drilling small holes into a piece of plastic or stainless steel. However, it is important to be cautious when drilling into any materials that will come into contact with your wort or beer, as it can be difficult to completely sterilize the surface.

9. How do I clean and maintain my aeration stone?

Usually, To clean and maintain your aeration stone, it is recommended to soak it in a solution of water and a sanitizer after each use. This method will help to remove any bacteria or other contaminants that may have accumulated on the stone.

10. Can I reuse my aeration stone?

Yes, you can reuse aeration stones multiple times. However, cleaning and sterilizing the stone thoroughly after each use is important to ensure that it is free of any contaminants that could affect the quality of your wort or beer.

11. How long will my aeration stone last?

The lifespan of an aeration stone will depend on how often it is used and how well it is maintained. With proper care and cleaning, an aeration stone should last for many batches of wort or beer.

12. Where can I wholesale or OEM Aeration Stone?

You can find HENGKO to OEM Aeration stones to show your design and requirements, such as materials. We used 316l stainless steel, and also the pore size, the pore size determines the size and density of the bubbles.

13. What is Aeration Stone ? 

A simple definition for Aeration Stone has many names, and some people call diffusion stones or 'Air Stones',

which are common. Used to aerate the wort before fermentation, which helps ensure a healthy start to the

fermentation process. Diffusion Stones can be attached to compressed oxygen tanks or air pumps

(such as those used with aquariums).

14. What does a carbonation stone do ? 

A carbonation stone is a device that is used to introduce dissolved carbon dioxide (CO2) into a liquid, such as beer or soda. It is typically made of stainless steel or ceramic and has a porous surface that allows CO2 to be infused into the liquid as it passes over the surface of the stone.

15. How long does it take to carbonate beer with a carbonation stone ?

The time it takes to carbonate beer with a carbonation stone will depend on a number of factors, including the size of the stone, the temperature of the beer, and the desired level of carbonation. In general, it can take anywhere from a few days to a few weeks to fully carbonate beer using a carbonation stone.

16. What size carbonation stone do l need?

The size of the carbonation stone you need will depend on the volume of liquid you want to carbonate and the level of carbonation you desire. A larger stone will be able to infuse more CO2 into the liquid more quickly, while a smaller stone will take longer.

17. How long does a carbonation stone last?

Carbonation stones can last for a long time, as long as they are properly cared for. To extend the life of your carbonation stone, be sure to clean it regularly and avoid exposing it to extreme temperatures.

18. Do beer stones work?

Beer stones, which are also known as "carbonation stones," do work to carbonate beer. They are an effective way to infuse CO2 into the liquid, which can help to improve the flavor and mouthfeel of the beer.

19. How do you clean carbonation stones?   

To clean a carbonation stone, simply rinse it with hot water and allow it to dry completely before using it again. You can also use a solution of water and a mild detergent to remove any built-up residue. Do not use abrasive cleaners or scouring pads on the stone, as this can damage the surface.

20. Can you boil a carb stone? 

To clean a carbonation stone, simply rinse it with hot water and allow it to dry completely before using it again. You can also use a solution of water and a mild detergent to remove any built-up residue. Do not use abrasive cleaners or scouring pads on the stone, as this can damage the surface.

21. What is a diffusion stone? 

A diffusion stone is a device that is similar to a carbonation stone, but it is designed to be used in a pressurized system, such as a keg, to infuse CO2 into the liquid. It works by releasing a fine mist of CO2 bubbles into the liquid, which helps to evenly distribute the gas throughout the liquid.

22. How do you use a spike carb stone?  

A diffusion stone is a device that is similar to a carbonation stone, but it is designed to be used in a pressurized system, such as a keg, to infuse CO2 into the liquid. It works by releasing a fine mist of CO2 bubbles into the liquid, which helps to evenly distribute the gas throughout the liquid.

Any other questions for Aeration Stone or  Diffusion Stone , you are welcome to send email

by ka@hengko.com, also please feel free to send inquiry by follow form, we will send back

asao within 24-Hours.