Aeration Stone Brewing

Chifukwa chiyani HENGKO Aeration Stone Brewing

◆Chokhalitsa- Yopangidwa ndi chitsulo chosapanga dzimbiri 316, Anti-corrosion, Kutentha kwambiri komanso kukhazikika

◆Osati Kutsekereza Kosavuta- Mamilioni ang'onoang'ono ang'onoang'ono amapangitsa kuti mowa wa carbonation ndi soda zisanachitike

kuwira msanga, mwala wa micron ndi wabwino kukakamiza carbonate mowa wanu wophikidwa kapena ngati mowa

mwala wa aeration usanafike nayonso mphamvu.Sizophweka kuti atsekedwe malinga ndi ungreasy.

◆Kusankha Bwino Kwambiri Pakhomo Pakhomo- Choyenera kukhala nacho kwa Homebrewers omwe Carbonate mu Kegs Made

wa zitsulo zosapanga dzimbiri 316, zabwino kuposa zosapanga dzimbiri 304. Zokwanira pa carbonation ya Mowa kapena Soda.

◆Kugwiritsa Ntchito Mosavuta- Zomwe mungachite ndikulumikiza chowongolera mpweya wanu kapena pampu ya aeration ku zosapanga dzimbiri

mwala wothira chitsulo ndikutsitsimutsa wort wanu pamene mowa umayenda pamzere.Imalumikizana ndi chilichonse

ketulo, pampu, kapena counterflow/plate wort wort chiller

◆Mwala Wogulitsa Mowa wa Carbonationkuchokera ku Factory Directly, Factory Price, Palibe Munthu Wapakati

◆ PerekaniMwala Wophatikiza Mowa wa OEMMonga Momwe Mumafunira, Kupanga Mwachangu ndi Kupanga pafupifupi masiku 10-30.

Kalozera wa Mafunso Okhudza Mpweya wa Aeration Stone

1. Kodi mwala wotulutsa mpweya n'chiyani, ndipo umagwira ntchito bwanji?

Mwala wa Aeration, womwe umadziwikanso kuti diffuser kapena airstone, ndi chipangizo chomwe chimagwiritsidwa ntchito kwambiri m'madzi am'madzi, makina oyeretsera madzi oyipa, ndi ma hydroponic setups kuti akhazikitse mpweya kapena mpweya m'madzi.Amakhala ndi mwala wonyezimira kapena zinthu za ceramic zomwe zimalola mpweya kudutsa ndikumwaza tinthu ting'onoting'ono mumadzimadzi.

Ntchito yayikulu ya mwala wotulutsa mpweya ndikuwongolera mpweya wabwino komanso kuyenda kwamadzimadzi.Mpweya ukadutsa m’timabowo ting’onoting’ono kapena m’mabowo amwala, umathyola mpweyawo kukhala tinthu ting’onoting’ono tambirimbiri.Mithovu imeneyi imakwera pamwamba, imapangitsa kuti pakhale chipwirikiti ndi kuonjezera malo amadzimadzi omwe amawonekera mumlengalenga.

Mfundo yogwira ntchito ya mwala wodutsa mpweyazimachokera pa njira yosinthira gasi.Pamene thovulo limakwera, limakumana ndi madzi, ndikusamutsa mpweya kuchokera mumlengalenga kupita kumadzimadzi.Njira ya okosijeniyi imakhala yopindulitsa makamaka m'malo omwe mpweya wosungunuka umakhala wochepa, monga m'madzi am'madzi kapena m'madzi otayira.

M'madzi a m'madzi, mwala wotulutsa mpweya umathandizira kupereka mpweya wofunikira ku nsomba ndi zamoyo zina zam'madzi.Zimathandizanso kuchotsa mpweya woipa wa carbon dioxide ndi mpweya wina, kusunga malo amadzi athanzi komanso okosijeni.Kuonjezera apo, kugwedezeka ndi kuyendayenda komwe kumabwera chifukwa cha kukwera kwa thovu kumathandiza kupewa malo osasunthika, kugawa zakudya, komanso kumapangitsa kuti madzi azikhala abwino.

M'makina ochizira madzi oyipa, miyala yotulutsa mpweya imagwira ntchito yofunika kwambiri pakuchiritsa kwachilengedwe.Mathovu opangidwa ndi miyalayo amapereka mpweya kwa tizilombo toyambitsa matenda timene timaphwanya zinthu zamoyo m’madzi oipa.Izi zimathandizira kukula kwa mabakiteriya a aerobic, omwe amawola bwino zoipitsa ndikuwongolera chithandizo chamankhwala.

Mu machitidwe a hydroponic,miyala ya aeration imagwiritsidwa ntchito kupatsa okosijeni njira ya michere yomwe imapereka chakudya kwa zomera.Poonetsetsa kuti mizu ya zomera imakhala ndi mpweya wokwanira, miyala ya aeration imapangitsa kuti michere itengeke komanso imalimbikitsa kukula bwino.

Miyala ya mpweyazimabwera mosiyanasiyana, makulidwe, ndi zida kuti zigwirizane ndi ntchito zosiyanasiyana.Miyala ina imakhala ndi timabowo tabwino, imatulutsa tinthu ting'onoting'ono totengera mpweya wabwino, pomwe ina imakhala ndi timabowo tokulirapo kuti madzi ayende bwino.Ndikofunika kusankha mwala woyenera wa aeration malinga ndi zofunikira za dongosolo kapena ntchito.

Chifukwa chake mpaka pano tikudziwa kuti mwala wa aeration ndi njira yomwe imagwiritsidwa ntchito kwambiri kupititsa patsogolo kuchuluka kwa okosijeni, kulimbikitsa kusinthana kwa mpweya, komanso kukonza thanzi labwino komanso magwiridwe antchito am'madzi, machitidwe opangira madzi otayira, komanso ma hydroponic setups.

2. N’cifukwa ciani kupatsa mpweya n’kofunika popanga moŵa?

Aeration ndi njira yofunika kwambiri pakupangira moŵa yomwe imagwira ntchito yofunika kwambiri pa thanzi la yisiti komanso kupesa.Zimaphatikizapo kulowetsa mpweya mu wort (madzi otengedwa munjere zosungunuka) isanayambe kuwira.Kutulutsa mpweya ndikofunikira pakufusira moŵa pazifukwa izi:

1. Kubala Yisiti:Mpweya umapereka mpweya wofunikira pakubala yisiti.Kumayambiriro kwa kuwira, maselo a yisiti amadya mpweya kuti apange sterols ndi unsaturated mafuta acids, omwe ndi ofunikira pakukula ndi kukula kwa nembanemba ya yisiti.Kuchulukana kokwanira kwa yisiti kumatsimikizira kuchuluka kwa yisiti komwe kumatha kupesa bwino.

2. Kukula kwa Flavour:Mpweya umakhudza kakomedwe ka mowa womalizidwa.Mpweya umene umapezeka pa nthawi ya mpweya umathandizira kupanga malo abwino kuti agwirizane ndi zokometsera zofunika.Yisiti imafuna okosijeni kuti ipange ma esters ena ndi ma alcohols apamwamba, zomwe zimapangitsa kununkhira komanso kukoma kwa mowa.Njira zoyenera zoperekera mpweya wabwino zimatha kupangitsa kuti mowa ukhale wokometsera bwino, womwe umapangitsa kuti mowawo ukhale wabwino.

3. Kuchepetsa ndi Fermentation Mwachangu:Kupezeka kwa okosijeni panthawi ya mpweya kumakhudza mwachindunji kuthekera kwa yisiti kupesa kotheratu.Wort wokhala ndi okosijeni wabwino amathandizira yisiti kuti isungunuke bwino shuga, zomwe zimapangitsa kuti shuga azikhala bwino (kusandulika kwa shuga kukhala mowa) komanso kuthirira kwambiri.Izi zimabweretsa mowa wouma kwambiri wokhala ndi mowa wambiri komanso wosasinthasintha.

4. Kutheka kwa Yisiti ndi Thanzi:Aeration imathandizira kuti yisiti ikhale yolimba komanso yathanzi panthawi yonseyi.Popereka okosijeni kumayambiriro kwa kuwira, ma cell a yisiti amatha kupanga ma sterols ndi unsaturated fatty acids, omwe ndi ofunikira kuti akhalebe ndi moyo m'magawo amtsogolo a kuwira.Ma cell a yisiti athanzi amatha kuthana ndi kupsinjika ndikutulutsa mowa woyeretsa komanso woyengedwa bwino.

Ndikofunikira kudziwa kuti kutulutsa mpweya ndi njira yovuta kwambiri pofusira moŵa, ndipo kutulutsa mpweya wochuluka pambuyo pa gawo loyambirira kungakhale kovulaza.Kulowetsedwa kwa okosijeni pakadutsa nthawi yowira kumatha kupangitsa kuti pakhale zokometsera, makutidwe ndi okosijeni, ndi kuphulika kwa yisiti msanga (clumping), zomwe zingakhudze mtundu wa mowa.Ofutsa moŵa amawongolera mosamala ndikuchepetsa kutulutsa mpweya wa okosijeni pamene kuwira kukuchitika kuti apewe izi.

Ponseponse, mutha kuwona kuti kutulutsa mpweya m'boma ndikofunikira pa thanzi la yisiti, mphamvu ya fermentation, komanso kukula kwa kukoma.Popereka okosijeni wofunikira kuti yisiti ibereke komanso kagayidwe kake, opangira moŵa amatha kukulitsa mikhalidwe yowotchera ndikupeza makoma omwe amafunidwa, zomwe zimapangitsa kuti moŵa ukhale wocheperako komanso wokoma.

3. Kodi ndimagwiritsa ntchito bwanji mwala wotulutsa mpweya?

Kuti mugwiritse ntchito mwala wopatsa mpweya, phatikizani ndi mpope wa mpweya ndikuuyika mumadzi omwe mukufuna kuti mupumule.Kenako mpope wa mpweya udzakakamiza mpweya kupyola mwalawo, kupanga tinthuvu tating'ono tomwe timasungunuka mumadziwo.

4. Kodi ndingagwiritse ntchito mwala wopatsa mpweya popanga wort ndi mowa?

Inde, miyala ya aeration ingagwiritsidwe ntchito pa wort ndi mowa.Komabe, nthawi zambiri amalangizidwa kuti atsitsimutse liziwawa musanayambe kupesa ndi mowa mutatha kupesa.

5. Kodi ndiyenera kumwa mowa wanga mpaka liti?

Kutalika kwa nthawi yomwe muyenera kuthira wort kapena mowa wanu kumatengera maphikidwe omwe mukugwiritsa ntchito.Nthawi zambiri, tikulimbikitsidwa kuthira mowa kwa mphindi zosachepera 15 ndi mowa kwa mphindi zisanu.

6. Kodi ndingagwiritse ntchito mwala wopatsa mpweya ndi mitundu yonse ya mowa?

Inde, miyala ya aeration ingagwiritsidwe ntchito ndi mitundu yonse ya mowa.Komabe, mitundu ina ya mowa imatha kupindula kwambiri ndi mpweya kuposa ina.Mwachitsanzo, ma ales otuwa ndi ma lager amatha kupindula kwambiri ndi aeration kuposa mowa wakuda ngati ma stouts kapena ma porters.

7. Kodi ndiyenera kuyeretsa mwala wanga wotulutsa mpweya ndisanagwiritse ntchito?

Inde, ndikofunikira kuyimitsa mwala wanu wotulutsa mpweya musanagwiritse ntchito kuti mupewe kuipitsidwa ndi wort kapena mowa wanu.Izi zitha kuchitika poviika mwala mumtsuko wamadzi ndi sanitizer, monga Star San.

8. Kodi ndingapange mwala wanga wotulutsa mpweya?

Inde, kupanga mwala wanu wotulutsa mpweya mungathe kupanga pobowola mabowo ang'onoang'ono mu pulasitiki kapena chitsulo chosapanga dzimbiri.Komabe, ndikofunikira kukhala osamala pobowola muzinthu zilizonse zomwe zingakhudzidwe ndi wort kapena mowa wanu, chifukwa zimakhala zovuta kuti musatseke pamwamba.

9. Kodi ndimayeretsa ndi kusamalira bwanji mwala wanga wotulutsa mpweya?

Nthawi zambiri, Kuti muyeretse ndi kusunga mwala wanu wotulutsa mpweya, ndi bwino kuuviika mumtsuko wamadzi ndi sanitizer mukatha kugwiritsa ntchito.Njirayi idzathandiza kuchotsa mabakiteriya kapena zowonongeka zina zomwe zingakhale zitawunjikana pamwala.

10. Kodi ndingagwiritsenso ntchito mwala wanga wotulutsa mpweya?

Inde, mutha kugwiritsanso ntchito miyala ya aeration kangapo.Komabe, kuyeretsa ndi kuyimitsa mwalawo bwino mukatha kugwiritsa ntchito ndikofunikira kuti mutsimikizire kuti mulibe zodetsa zilizonse zomwe zingakhudze mtundu wa wort kapena mowa wanu.

11. Kodi mwala wanga wotulutsa mpweya ukhala nthawi yayitali bwanji?

Kutalika kwa moyo wa mwala wodutsa mpweya udzadalira momwe umagwiritsidwira ntchito kaŵirikaŵiri ndi kusamalidwa bwino.Ndi chisamaliro choyenera ndi kuyeretsa, mwala wopatsa mpweya uyenera kukhala pamagulu ambiri a wort kapena mowa.

12. Kodi ndingatani yogulitsa kapena OEM Aeration Stone?

Mutha kufufuza ndikupeza HENGKO mu Google kutiOEM Aeration miyalakuwonetsa kapangidwe kanu ndi zomwe mukufuna, monga zida.Tinagwiritsa ntchito chitsulo chosapanga dzimbiri cha 316l, komanso kukula kwa pore, kukula kwa pore kumatsimikizira kukula ndi kachulukidwe ka thovu.

13. Kodi Aeration Stone ndi chiyani?

Tanthauzo losavuta la Aeration Stone lili ndi mayina ambiri, ndipo anthu ena amatcha miyala ya diffusion kapena 'Air Stones',

zomwe ndizofala.Amagwiritsidwa ntchito kuti alowetse mpweya wa wort musanayambe kuwira, zomwe zimathandiza kuti muyambe bwino

nayonso mphamvu.Miyala ya Diffusion imatha kumangirizidwa ku akasikisi okosijeni oponderezedwa kapena mapampu a mpweya

(monga zomwe zimagwiritsidwa ntchito ndi aquariums).

14. Kodi mwala wa carbonation umachita chiyani?

Mwala wa carbonation ndi chipangizo chomwe chimagwiritsidwa ntchito popangira mpweya wosungunuka (CO2) mumadzi, monga mowa kapena soda.Nthawi zambiri amapangidwa ndi chitsulo chosapanga dzimbiri kapena ceramic ndipo amakhala ndi porous pamwamba pomwe amalola CO2 kulowetsedwa mumadzimadzi akamadutsa pamwamba pamwala.

15. Kodi mowa wa carbonate umatenga nthawi yayitali bwanji?

Nthawi yomwe imatengera mowa wa carbonate ndi mwala wa carbonation idzadalira zinthu zingapo, kuphatikizapo kukula kwa mwala, kutentha kwa mowa, ndi mlingo wofunikila wa carbonation.Nthawi zambiri, zimatha kutenga kulikonse kuyambira masiku angapo mpaka milungu ingapo kuti mowa wa carbonate ugwiritse ntchito mwala wa carbonation.

16. Ndi mwala wotani wa carbonation womwe ndikufunika?

Kukula kwa mwala wa carbonation womwe mukufunikira kumadalira kuchuluka kwa madzi omwe mukufuna kuti mukhale nawo komanso kuchuluka kwa carbonation yomwe mukufuna.Mwala wokulirapo utha kulowetsa CO2 yambiri mumadzimadzi mwachangu, pomwe mwala wawung'ono umatenga nthawi yayitali.

17. Kodi mwala wa carbonation umakhala nthawi yayitali bwanji?

Miyala ya carbonation imatha kukhalapo kwa nthawi yayitali, malinga ngati ikusamalidwa bwino.Kuti muwonjezere moyo wa mwala wanu wa carbonation, onetsetsani kuti mukuuyeretsa nthawi zonse ndikupewa kuutentha kwambiri.

18. Kodi miyala ya mowa imagwira ntchito?

Miyala ya mowa, yomwe imadziwikanso kuti "miyala ya carbonation," imagwira ntchito ku mowa wa carbonate.Ndi njira yabwino yothira CO2 mumadzimadzi, zomwe zingathandize kukonza kakomedwe ndi kakamwa ka mowa.

19. Kodi mumatsuka bwanji miyala ya carbonation?

Kuti muyeretse mwala wa carbonation, ingotsukani ndi madzi otentha ndikuwulola kuti uume kwathunthu musanagwiritsenso ntchito.Mukhozanso kugwiritsa ntchito njira yothetsera madzi ndi chotsukira pang'ono kuchotsa zotsalira zonse zomangidwa.Osagwiritsa ntchito zotsukira kapena zotsuka pamwala, chifukwa izi zitha kuwononga pamwamba.

20. Kodi mungathe kuphika mwala wa carb?

Kuti muyeretse mwala wa carbonation, ingotsukani ndi madzi otentha ndikuwulola kuti uume kwathunthu musanagwiritsenso ntchito.Mukhozanso kugwiritsa ntchito njira yothetsera madzi ndi chotsukira pang'ono kuchotsa zotsalira zonse zomangidwa.Osagwiritsa ntchito zotsukira kapena zotsuka pamwala, chifukwa izi zitha kuwononga pamwamba.

21. Kodi mwala wofalikira ndi chiyani?

Mwala wofalikira ndi chipangizo chomwe chimafanana ndi mwala wa carbonation, koma chimapangidwa kuti chigwiritsidwe ntchito pamagetsi oponderezedwa, monga keg, kuti alowetse CO2 mumadzimadzi.Zimagwira ntchito potulutsa nkhungu yabwino ya CO2 thovu mumadzimadzi, zomwe zimathandiza kugawira mofanana mpweya mumadzi onse.

22. Kodi mumagwiritsa ntchito bwanji mwala wa spike carb?

Mwala wofalikira ndi chipangizo chomwe chimafanana ndi mwala wa carbonation, koma chimapangidwa kuti chigwiritsidwe ntchito pamagetsi oponderezedwa, monga keg, kuti alowetse CO2 mumadzimadzi.Zimagwira ntchito potulutsa nkhungu yabwino ya CO2 thovu mumadzimadzi, zomwe zimathandiza kugawira mofanana mpweya mumadzi onse.

Mafunso ena aliwonse a Aeration Stone kapena Diffusion Stone, ndinu olandiridwa kutumiza imelo

by ka@hengko.com, komanso chonde omasuka kutumiza zofunsa mwa kutsatira fomu, tidzatumizanso

mwachangu mkati mwa 24-Maola.