Bokosi lopangira mowa wachitsulo chosapanga dzimbiri la carbonation 1/2″ NPT 1/4″ Barb
Miyala yosiyanasiyana ya micron diffusion imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe bwino mu wort yanu.
Njira yodziwika kwambiri yogwiritsira ntchito mwala uwu ndi kupanga gulu la mpweya wamkati momwe mwalawo umalowetsedwa mu 1/2" NPT TEE, kotero wort wozizira umadutsa mwalawo kupita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kudzaza wort mopitirira muyeso.
Malangizo Okhudza Kukonza Kaboneti:
Mwala wofalitsa uwu udzakhala wabwino kwambiri ngati mowa wa carbonate, sparkling meads, kapena vinyo wothira mowa wokhala ndi kegging ya homebrew yokhala ndi thanki ya CO2, regulator, mizere yoyenera, ndi keg. Pogwiritsa ntchito ma clamp osinthika, ikani chubu cha 1/4" kapena 3/16" chautali wa 24" ku chubu cholowetsa mpweya ndi mwala wanu wofalitsa womwe umalumikizidwa kumapeto ena.
Malangizo Othandizira Kutulutsa Mpweya:
Ngati mukugwiritsa ntchito mpweya wokha, pamafunika masekondi pafupifupi 40 kuti muwonjezere mpweya m'thupi lanu. Tikukulimbikitsani kuti muwonjezere mpweya m'thupi lanu kwa masekondi 20; umodzi musanapereke yisiti yanu, ndi maola ena atatu mutapereka yisiti. Dziwani kuti mowa wamphamvu ungafunike nthawi yowonjezera chifukwa mpweya susungunuka mosavuta m'madzi okhala ndi mphamvu zapadera.
Chida chopangira mowa cha Airstone, 0.5 2.0 micron 1/2" NPT 1/4" Barb, chosapanga dzimbiri, chopepuka komanso chofewa.
* PALIBE CHOTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti mowa ndi soda zisamapangidwe mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa kuti ukhale ndi carbonate kapena ngati mwala wolowetsa mpweya usanapangidwe. Sizophweka kutsekeka bola ngati uli wopanda mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5-micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Gwiritsani ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya paipi yomwe ili pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, palibe chifukwa chogwedeza botolo lanu.
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso aliwonse, chonde musazengereze kulankhula nafe. Tidzakuthetserani izi mopanda malire!
Simukupeza chinthu chomwe chikugwirizana ndi zosowa zanu? Lumikizanani ndi ogwira ntchito athu ogulitsa kuti akuthandizeniNtchito zosintha za OEM/ODM!
