Stainless hlau carbonation diffusion pob zeb npias tsev ua brewing khoom 1/2 "NPT 1/4" Barb
Cov pob zeb sib txawv micron diffusion tsim cov npuas me me, uas yog qhov zoo tagnrho rau kev nqus cov pa rau hauv koj lub wort.
Kev siv ntau tshaj plaws rau lub pob zeb tshwj xeeb no yog tsim kom muaj lub hauv paus oxygenation los ua ke qhov twg lub pob zeb yog threaded rau hauv 1/2 "NPT TEE, yog li chilled wort hla lub pob zeb ntawm txoj kev mus rau lub fermenter. Nws yog ib qho tseem ceeb kom txo tau cov pa oxygen txaus. nyob rau hauv no teeb kom tsis txhob over-saturating lub wort.
Cov lus qhia rau Carbonating:
Lub pob zeb diffusion no yuav zoo tshaj plaws carbonate npias, sparkling meads, los yog sparkling wines nrog ib tug homebrew kegging ib pab tub rog uas muaj ib tug CO2 tank, regulator, tsim nyog kab, thiab ib tug keg.Siv cov clamps adjustable, txuas 24 "ntev ntawm 1/4" lossis 3/16" tubing rau cov roj inlet dip raj nrog koj cov pob zeb diffusion txuas mus rau lwm qhov kawg.
Cov lus qhia rau Oxygenation:
Yog tias siv cov pa ntshiab huv, kwv yees li 40 vib nas this yuav tsum tau ua kom oxygenate koj cov wort.Peb pom zoo ob qhov sib cais ntawm 20 vib nas this;ib qho ua ntej pitching koj cov poov xab, thiab lwm 3 teev tom qab pitching.Thov nco ntsoov tias lub ntiajteb txawj nqus ntau dua tuaj yeem xav tau sijhawm ntxiv vim tias cov pa oxygen tsis yaj yooj yim hauv cov kua uas muaj qhov hnyav dua.
Stainless hlau ceev carbonation diffusion me me wort npias hauv tsev ua khoom siv cua pob zeb, 0.5 2.0 micron 1/2 "NPT 1/4" Barb
* TSIS TXAUS SIAB —— Ntau lab ntawm cov pores me me ua rau nws tuaj yeem carbonate npias thiab dej qab zib ua ntej fermentation sai, lub pob zeb micron yog qhov zoo tshaj plaws los quab yuam carbonate koj cov npias kegged lossis ua pob zeb aeration ua ntej fermentation.Tsis yooj yim rau clogged yog tias nws ungreasy.
* YOOJ YIM RAU SIV —— Tsuas yog txuas koj lub tshuab pa oxygen lossis lub twj tso kua mis aeration rau lub pob zeb tsis muaj steel hlau thiab aerate koj wort raws li npias ntws los ntawm txoj kab.Txuas inline nrog lub hwj, twj tso kua mis, los yog counterflow / phaj wort chiller.
* Yooj yim rau Sanitize —— soaking no 0.5-micron diffusion pob zeb nyob rau hauv boiling dej rau 20 mus rau 30 vib nas this.Tsis txhob kov qhov tseeb carbonated feem ntawm lub pob zeb nrog koj txhais tes
* Yooj yim rau nruab lossis siv —— Siv 1/4 "ID tubing los txuas rau lub hose barb ntawm lub pob zeb. Cov pob zeb carbonation no tuaj yeem siv nrog cov twj cua, tsis tas yuav co koj lub raj mis ntxiv.
* 100% Txaus siab —— Peb lub hom phiaj muab cov kev pabcuam zoo tshaj plaws thiab cov khoom zoo tshaj plaws rau txhua tus neeg siv khoom.Tso koj daim ntawv xaj yam tsis muaj kev txhawj xeeb.Yog tias koj muaj lus nug, thov koj xav tiv tauj peb.Peb yuav daws qhov teeb meem no rau koj!
Nrhiav tsis tau ib yam khoom uas ua tau raws li koj xav tau?Hu rau peb cov neeg ua haujlwm muag khoom rauKev pabcuam OEM / ODM kev pabcuam!
