Ukuhlanganiswa Kwetshe Le-Fermenation Carb Elingama-micron ama-2, Insimbi Engagqwali Yokwenza Ubhiya Ekhaya

Itshe le-carbonation le-HENGKO lenziwe ngezinto zensimbi engagqwali ezisezingeni lokudla ezingama-316L, liphilile, liyasebenza, lihlala isikhathi eside, alimelani nokushisa okuphezulu, futhi alikwazi ukugqwala. Kulula ukulihlanza futhi ngeke liqhekeke kubhiya noma ku-wort ngemva kokusetshenziswa. Itshe le-2-micron livame ukusetshenziselwa izinhlelo zokufaka umoya-mpilo, kanti itshe le-carb elingu-0.5-micron lisetshenziselwa izinhlelo zokufaka umoya-mpilo. Isiqu setshe le-carb side ngokwanele ukufinyelela emzimbeni oyinhloko we-fermentor, ngakho-ke amabhamuza awahlangani ngokushesha futhi alahlekelwe ukusebenza kahle. Leli tshe lingasetshenziswa futhi ukufaka umoya-mpilo ku-wort ngaphambi kokubilisa!

Itshe le-oxygen elingu-2-micron elisetshenziswa nomthombo we-oxygen noma iphampu yokungenisa umoya ukuze kuhlinzekwe imvubelo yakho nge-oxygen pre-bilmentation.

Ukuhlanganiswa Kwetshe Le-Carb Eliyi-2 micron, Insimbi Engagqwali Yokwenza Ubhiya Ekhaya

• Amatshe e-carbonating andisa ukuxhumana kwendawo ebusweni nobhiya ngokukhiqiza amabhamuza amancane e-CO2, ancibilika kalula ebhiya kunamabhamuza amakhulu kakhulu.
• Amatshe e-carbonating ngokuvamile enziwa ngensimbi engagqwali enezimbobo. Isebenza kahle ekukhiqizeni amakhethini amabhamuza amancane amuncwa kalula ebhiya ebandayo.

Indlela yokusebenzisa itshe lokusabalalisa

1. “Itshe” lihlezi ngaphakathi kwebhokisi eduze kwephansi.

2. I-hose barb iyinamathisela ku-tube (ngokuvamile cishe amamitha amabili e-ID ubukhulu be-1/4” ipayipi le-vinyl lodonga) elinamathiselwe ku-downtube emfushane ngaphansi kwe-poster ethi “in” noma “gas side”.

3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi ngobhiya. Amabhamuza amancane adala indawo enkulu yobuso ukusiza ukumunca i-CO2 ngokushesha ebhiya. Empeleni lokhu kuyinguqulo encane yedivayisi esetshenziswa yizindawo zokwenza utshwala zezentengiselwano yonke indawo.

4. Ukukhiqizwa kwe-carbon kufanele kwenzeke ngokushesha, yize umenzi encoma ukukhiqizwa kwe-carbon ebhiya yakho okungenani amahora ambalwa ngaphambi kokuyiphakela.

Kufiseleka ekuqaleni kwenqubo yokwenza i-carbonation ukusebenzisa ingcindezi ephansi yokwehluka phakathi kwetshe nendawo yekhanda ethangini ngenkathi kuphuma igesi phezulu ethangini.
- Lokhu kungasusa umoya oncibilikisiwe ongafuneki ebhiyani elithathwe ngesikhathi sokudlulisa, ukuhlunga, noma ukwenza ubhiya.
- Qaphela kakhulu ukuthi ungakwenzi lokhu ngokweqile: i-CO2 eningi ehlanzwe ngobhiya ingabangela ukugqwala ethangini futhi isuse ikhala elifiselekayo kubhiya.

Ezweni elihle kakhulu, yonke i-CO2 evela etsheni izomuncwa ebhiya, kodwa izinto azivamile ukuba zinhle, ngakho-ke ukuthi nje une-10 psi endaweni yekhanda akusho ukuthi unevolumu engu-2.58 ebhiya.
• Ithangi ngalinye kufanele lihlolwe ngesikhathi sokufakwa kwekhabhoni ukuqinisekisa amazinga afanele okufakwa kwekhabhoni ngama-gauge alinganisiwe asezingeni eliphezulu ku-tester yakho
• Ukushiswa kwe-carbon kabhiya kusetshenziswa itshe kungathatha amahora ambalwa kuya ezinsukwini eziningana
• Imiphumela emihle kakhulu itholakale kusetshenziswa inqubo yokufaka i-carbon ehamba kancane evame ukukhiqiza amabhamuza amancane kanye nokugcinwa kwekhanda okungcono kunokufaka i-carbon ngokushesha ngokushukunyiswa. I-Step carbonation ibhekisela ekufakeni igesi kancane kancane nokuqinisekisa ukuthi itshe le-carbonation lihlala lenza ikhethini lamabhamuza amancane.

Umbukiso Womkhiqizo↓

Awukwazi ukuthola umkhiqizo ohlangabezana nezidingo zakho? Xhumana nabasebenzi bethu bokuthengisa ukuze utholeIzinsizakalo zokwenza ngokwezifiso ze-OEM/ODM!