Itshe Lokwenza I-Oxygenation Eliyi-Micron Eliyi-2 Micron Elisebenzisa I-Carbonation Aeration Elisakazwayo Lamathuluzi E-Barware Enziwe Ngokuzenzela Ekhaya
Itshe lomoya le-HENGKO lenziwe ngezinto zensimbi engagqwali ezisezingeni lokudla ezingu-316L, ezinempilo, ezisebenzayo, ezihlala isikhathi eside, ezingamelana nokushisa okuphezulu, futhi ezingamelani nokugqwala. Kulula ukulihlanza, futhi ngeke liqhekeke kubhiya noma ku-wort ngemva kokusetshenziswa.
Itshe elingama-micron amabili livame ukusetshenziselwa ukusetshenziswa kwe-oxygenation, kanye netshe elingama-micron angu-0.5 lisetshenziselwa ukusetshenziswa kwe-carbonation.
0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone Yamathuluzi E-DIY Home Brewing Beer Wine Barware
Isicelo:
◆ Itshe lokusabalalisa le-HENGKO lifanelekela ukufaka ubhiya nge-carbon, kungcono ukuphoqa ubhiya nge-carbonate, noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Faka ubhiya nge-carbonate njengabachwepheshe ngaleli tshe le-carbonating lensimbi engagqwali.
Itshe le-oxygen le-HENGKO elingu-0.5 lisetshenziselwa ukuphoqa iziphuzo ze-carbonate ezifana nobhiya, i-champagne, noma ama-sparkling meads nge-carbon dioxide. Uma kuqhathaniswa netshe le-2.0 micron, itshe le-0.5 micron lizokhazimula ubhiya ngokushesha futhi lihlale isikhathi eside ngoba amabhamuza eliwakhayo mancane.
Amanzi kabhiya/isoda akhipha i-carbon ngokushesha, i-CO2 noma i-O2 izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, encibilikisa igesi ibe uketshezi. Vumela ubhiya noma amanzi kabhiya wakho abe nomuzwa omuhle womlomo.
Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya obukhipha i-carbona ngokubeka ingcindezi ephezulu kakhulu e-keg, kodwa umkhuba osebenza kahle futhi onembile ukusebenzisa itshe le-carbonation le-HENGKO noma itshe lokusabalalisa.
Ukunyakazisa ikegi yakho ngesilinganiso sokucindezela okuphansi esibekwe ku-30 PSI kungenza ubhiya ube ne-carbonated ngosuku olulodwa. Nokho, lokhu kungabangela ukuthi ugcine usunobhiya obune-carbonated ngokweqile, okungaba yinkinga. Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubonakale sengathi kuyayiphoqa ukuthi ingene.
Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalala kwe-HENGKO. Lesi yisiqeshana sensimbi engagqwali, esimbozwe yonke indawo ngenani elikhulu lemigodi engu-0.5 - 2-micron. Izivalo ze-keg ezifakwe itshe lokusabalala nazo ziyatholakala.
Iziphuzo eziphoqayo.
Setha isilawuli sakho sibe cishe yi-2 psi, bese igesi izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, okuncibilikisa igesi ibe uketshezi. Ubhiya wakho uzofakwa i-carbonated ubusuku bonke.
Uzodinga i-kegging dress yasekhaya enethangi le-CO2, i-regulator, imigqa, kanye ne-keg. Mane nje unamathisele ipayipi le-ID elingu-24" ubude be-¼” epayipini lokucwilisa eliseceleni kwegesi le-keg yakho nge-worm clamp. Ngakolunye uhlangothi lwepayipi, namathisela itshe lokusabalalisa usebenzisa elinye i-clamp. Kukhona amashadi atholakala ku-inthanethi nasezincwadini zamazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze ufinyelele amazinga e-carbonation oyifunayo. Okulandelayo yisibonelo se-carbonation ejwayelekile ebhiya: Pholisa ubhiya ku-40 F. Lungisa i-regulator ku-2 PSI bese unamathisela i-gas disconnect. Njalo ngemizuzu emi-3 khulisa ingcindezi ngo-2 PSI kuze kufinyelelwe ku-12 PSI. Kuleli qophelo, ubhiya uzofakwa i-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.
Indlela yokusebenzisa itshe lokusabalalisa
1. “Itshe” lihlezi ngaphakathi kwebhokisi eduze kwephansi.
2. I-hose barb iyinamathisela ku-tube (ngokuvamile cishe amamitha amabili e-ID ubukhulu be-1/4” ipayipi le-vinyl lodonga) elinamathiselwe ku-downtube emfushane ngaphansi kwe-poster ethi “in” noma “gas side”.
3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi ngobhiya. Amabhamuza amancane adala indawo enkulu yobuso ukusiza ukumunca i-CO2 ngokushesha ebhiya. Empeleni lokhu kuyinguqulo encane yedivayisi esetshenziswa yizindawo zokwenza utshwala zezentengiselwano yonke indawo.
4. Ukukhiqizwa kwe-carbon kufanele kwenzeke ngokushesha, yize umenzi encoma ukukhiqizwa kwe-carbon ebhiya yakho okungenani amahora ambalwa ngaphambi kokuyiphakela.
Izinzuzo zetshe le-HENGKO:
*AKUKHO UKUVALA —— Izigidi zemibhobho emincane yenza ukuthi ikwazi ukufaka ubhiya kanye nesoda ngaphambi kokubilisa ngokushesha, itshe le-micron lilungele ukuphoqa ubhiya wakho ogoqwe nge-carbonate noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Akulula ukuvaleka inqobo nje uma lingagcobile.
* KULULA UKUSEBENZISA —— Vele uxhume i-oxygen regulator yakho noma iphampu yomoya etsheni lokusabalalisa insimbi engagqwali bese ufaka umoya ku-wort yakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi i-kettle, iphampu, noma i-counterflow/plate wort chiller.
* Kulula Ukuhlanzeka —— ukucwilisa leli tshe lokusabalalisa elingu-0.5-micron emanzini abilayo imizuzwana engama-20 kuya kwengama-30. Ungathinti ingxenye yangempela yetshe ene-carbonated ngezandla zakho
* Kulula Ukuyifaka Noma Ukuyisebenzisa —— Ukusebenzisa ishubhu le-ID elingu-1/4" ukuxhuma ku-barb yepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusekho sidingo sokushukumisa ibhodlela lakho
* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngensizakalo esezingeni eliphezulu kanye nekhwalithi yomkhiqizo engcono kakhulu kumakhasimende ngamunye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazulula ngaphandle kwemibandela.!
Awukwazi ukuthola umkhiqizo ohlangabezana nezidingo zakho? Xhumana nabasebenzi bethu bokuthengisa ukuze utholeIzinsizakalo zokwenza ngokwezifiso ze-OEM/ODM!
