Ilitye le-0.5, 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools

Ilitye lomoya le-HENGKO lenziwe ngezinto zentsimbi engagqwaliyo ezikumgangatho ophezulu zokutya ezingama-316L, ziphilile, ziyasebenza, zihlala ixesha elide, zimelana nobushushu obuphezulu, kwaye azinamhlwa. Kulula ukuzicoca, kwaye aziyi kuqhekeka kwibhiya okanye kwi-wort emva kokusetyenziswa.

Ilitye le-2-micron lidla ngokusetyenziselwa ukusetyenziswa kwe-oxygenation, kwaye ilitye le-0.5-micron lisetyenziselwa ukusetyenziswa kwe-carbonation.

Ilitye le-0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools

Isicelo:

◆ Ilitye lokusasazwa kweHENGKO lifanelekile kwi-force carbonation yebhiya, kungcono ukunyanzela i-carbonate kwi-kegged beer, okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. I-carbonate yebhiya njengeengcali ngeli litye le-carbonating lentsimbi engagqwaliyo.

Ilitye le-oksijini le-HENGKO elingu-0.5 lisetyenziselwa ukunyanzela iziselo ze-carbonate ezifana nebhiya, i-champagne, okanye ii-sparkling meads nge-carbon dioxide. Xa kuthelekiswa nelitye le-2.0 micron, ilitye le-0.5 micron liya kuyikhabhoni ibhiya ngokukhawuleza kwaye linentloko ehlala ixesha elide kuba amaqamza eliwenzayo mancinci.

I-CO2 okanye i-O2, ekhupha i-carbon ngokukhawuleza emanzini ebhiya/esoda, iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci ezikwilitye, ezinyibilikisa igesi iye kulwelo. Vumela amanzi akho ebhiya okanye esoda abe nemvakalelo entle yomlomo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzela ibhiya ekhupha i-carbonating ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa indlela esebenza kakuhle nechanekileyo kukusebenzisa ilitye le-carbonation le-HENGKO okanye ilitye lokusasaza.

Ukushukumisa ikegi yakho ngegauge yoxinzelelo oluphantsi ebekwe kwi-30 PSI kunokubangela ukuba ibhiya ibe ne-carbonated ngosuku olunye. Nangona kunjalo, oku kunokubangela ukuba ugqibezele usebenzisa ibhiya ene-carbonated engaphezulu, nto leyo enokuba yingxaki. Kungathatha ixesha elide ukukhupha i-carbonation kwisisombululo kunokuba kubonakala ngathi kuyayinyanzela ukuba ingene.

Isisombululo esingcono sokukhawulezisa i-carbonation kukusebenzisa ilitye le-HENGKO carbonating, elaziwa ngokuba lilitye le-HENGKO diffusion. Eli liqhekeza lentsimbi engagqwaliyo, eligqobhoziweyo kuyo yonke indawo linemingxuma emininzi engama-0.5 - 2-micron. Izivalo zeekegi ezifakwe ilitye le-diffusion nazo ziyafumaneka.

Sebenzisa iziselo ezikhupha i-carbon.

Beka umlawuli wakho kwi-2 psi, kwaye igesi iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci kwilitye, ezinyibilikisa igesi ibe lulwelo. Ibhiya yakho iya kugalelwa i-carbonated ngobusuku obunye.

Uza kufuna i-kegging suit yasekhaya enetanki ye-CO2, i-regulator, imigca, kunye ne-keg. Ncamathisela nje ityhubhu ye-ID engama-24" ubude be-¼” kwityhubhu yokuntywila ecaleni kwegesi ye-keg yakho nge-worm clamp. Kwelinye icala letyhubhu, ncamathisela ilitye lokusasaza usebenzisa enye i-clamp. Kukho iitshathi ezifumaneka kwi-intanethi nakwiincwadi malunga namanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukuze ufezekise amanqanaba e-carbonation afunekayo. Umzekelo olandelayo we-carbonation ephakathi kwibhiya: Yipholise ibhiya ukuya kuma-40 F. Lungisa i-regulator ukuya kuma-2 PSI kwaye uncamathisele i-gas disconnect. Rhoqo ngemizuzu emi-3 yonyusa uxinzelelo nge-2 PSI de kufikelelwe kwi-12 PSI. Ngeli xesha, ibhiya iya kuba ne-carbonated, kodwa akuyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasazwa

1. “Ilitye” lihleli ngaphakathi kwebhokisi kufutshane nezantsi.

2. I-hose barb iyincamathisela kubude bepayipi (ngokuvamile malunga ne-2 feet ye-1/4” ID ubukhulu bepayipi ye-vinyl) encamathiselwe kwipayipi emfutshane phantsi kweposti ethi “in” okanye “gas side”.

3. Xa i-CO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza egesi ngebhiya. Amaqamza amancinci enza indawo enkulu yobuso ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya. Olu luhlobo oluncinci lwesixhobo esisetyenziswa ziifektri zorhwebo kuyo yonke indawo.

4. I-carbonation kufuneka ikhawuleze, nangona umenzi ecebisa ukuba uyisebenzise i-carbonation kwibhiya yakho ubuncinane iiyure ezimbalwa ngaphambi kokuba uyiphake.

Umboniso weMveliso↓

Iingenelo zelitye le-HENGKO:

*AKUKHO KUVALA —— Izigidi zeembobo ezincinci zenza ukuba ikwazi ukwenza i-carbonation beer kunye ne-soda ngaphambi kokuba ibiliswe ngokukhawuleza, ilitye le-micron lilungele ukunyanzela i-carbonate kwibhiya yakho etyibilikileyo okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. Akulula ukuvaleka logama nje ingenamafutha.

* KULULA UKUYISEBENZISA —— Qhagamshela nje i-oxygen regulator okanye i-air pump yakho kwilitye lokusasazwa kwentsimbi engagqwaliyo kwaye uphefumlele i-wort yakho njengoko ibhiya ihamba ngomgca. Iqhagamshela ngaphakathi kwi-kettle, i-pump, okanye i-counterflow/plate wort chiller.

* Kulula Ukuyicoca —— faka eli litye lokusasazeka le-0.5-micron emanzini abilayo imizuzwana engama-20 ukuya kwengama-30. Musa ukuyichukumisa inxalenye yelitye enekhabhoni ngezandla zakho

* Kulula ukuyifaka okanye ukuyisebenzisa —— Sebenzisa ityhubhu ye-ID eyi-1/4" ukuqhagamshela kwi-hose barb ekwilitye. Eli litye le-carbonation lingasetyenziswa kunye neempompo zomoya, akusekho mfuneko yokushukumisa ibhotile yakho

* Ulwaneliseko oluyi-100% —— Sijonge ukubonelela ngenkonzo ekumgangatho ophezulu kunye nomgangatho wemveliso ongcono kumthengi ngamnye. Faka iodolo yakho ngaphandle kokukhathazeka. Ukuba unemibuzo, nceda uzive ukhululekile ukunxibelelana nathi. Siza kukunika isisombululo ngaphandle kwemiqathango.!

Awufumani mveliso ehlangabezana neemfuno zakho? Nxibelelana nabasebenzi bethu bokuthengisa ukuze ufumaneIinkonzo zokwenza ngokwezifiso ze-OEM/ODM!