0.5, 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Dombo Rekugadzira Dombo Rekushongedza Doro Rewaini Yekushongedza Doro Repamba Zvishandiso zveBarware
Dombo reHENGKO rinopa mhepo rakagadzirwa nesimbi isina ngura yepamusoro-soro yemhando ye316L, rine hutano, rinoshanda, rinogara kwenguva refu, rinodzivirira kupisa kwakanyanya, uye rinodzivirira ngura. Zviri nyore kuchenesa, uye hazvipwanyike mudoro kana wort mushure mekushandisa.
Dombo re2-micron rinowanzo shandiswa pakushandisa oxygen, uye dombo re0.5-micron rinoshandiswa pakushandisa carbonation.
0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Dombo Rekugadzira Dombo Rekushongedza Dombo Rewaini Yekushongedza Doro Repamba Zvishandiso zveBarware
Kushanda:
◆ Dombo reHENGKO rakashandiswa pakupararira kwedoro rakakodzera kupinza doro mucarbon, zvakanaka kushandisa carbonate mudoro rakabikwa, kana kuti sedombo rinopinza mweya risati raviriswa. Shandisa carbonate sezvakaita nyanzvi dzedoro iri recarbonating steel.
Dombo reokisijeni reHENGKO 0.5 rinoshandiswa kumanikidza zvinwiwa zvine carbonate zvakaita sedoro, champagne, kana sparkling meads necarbon dioxide. Kana zvichienzaniswa nedombo re2.0 micron, dombo re0.5 micron richakanganisika doro nekukurumidza uye nemusoro unogara kwenguva refu nekuti mabubbles aro madiki.
Inokurumidza kuputira mvura yedoro/soda, CO2 kana O2 inomanikidzwa kupinda mumaburi madiki ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Rega mvura yako yedoro kana soda inzwe zvakanaka mumuromo.
Vamwe vanhu vanoda kukurumidzisa maitiro ekumanikidza doro rinopisa kabhoni nekuisa simba rakawanda pakeg, asi nzira inoshanda uye yakanyatsonaka ndeyekushandisa dombo reHENGKO rinopisa kabhoni kana dombo rekupararira.
Kuzunza keg yako negeji ine pressure yakaderera yakaiswa pa30 PSI kunogona kukonzera kuti doro rinyungudike muzuva rimwe chete. Izvi zvinogonawo kukonzera kuti upedze uine doro rine carbonated yakawanda, izvo zvinogona kuva dambudziko. Zvinogona kutora nguva yakareba kuti carbonation ibude mumushonga pane kuita sekuti inomanikidzwa kupinda.
Mhinduro iri nani yekukurumidzisa carbonation ndeyekushandisa dombo reHENGKO carbonated, rinozivikanwawo sedombo reHENGKO diffusion. Iri idombo resimbi isina ngura, rakaboorwa mukati mese rine maburi akawanda ane 0.5 - 2-micron. Zvivharo zvekeg zvakashongedzwa nedombo re diffusion zviripowo.
Zvinwiwa zvinosimbisa carbon.
Isa regulator yako painenge 2 psi, uye gasi richamanikidzwa kupinda mumaburi madiki akawanda ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Doro rako richasanganiswa necarbon usiku hwose.
Uchada kegging dressing yekumba ine tangi reCO2, regulator, lines, uye keg. Ingobatanidza chubhu yeID ye 24" yakareba ¼” kuchubhu yekudivha yegesi yekeg yako uchishandisa clamp yehonye. Kune rimwe divi rechubhu, batanidza dombo rekupararira uchishandisa imwe clamp. Kune machati anowanikwa online uye mumabhuku emazinga chaiwo ekupisa uye kumanikidzwa kweCO2 kuti uwane mazinga anodiwa ecarbonation. Muenzaniso unotevera weavhareji yecarbonation mudoro: Tonhodza doro kusvika pa40 F. Gadzirisa regulator kusvika pa2 PSI uye batanidza gas disconnect. Maminetsi matatu ega ega wedzera kumanikidzwa ne2 PSI kusvika 12 PSI yasvika. Panguva ino, doro richange rasanganiswa necarbonated, asi hazvizokuvadzi kurisiya riri rega mufiriji kwemazuva mashoma pasi pekumanikidzwa.
Mashandisirwo edombo rekupararira
1. "Dombo" iri riri mukati mekeji pedyo nepasi.
2. Hosipaipi inoibatanidza nehurefu hwepombi (kazhinji inenge 1.5" yepombi yevinyl yemadziro ine ukobvu hwe 1/4" ID) iyo inonamirwa papombi pfupi iri pasi pepombi "yemukati" kana "yepadivi pegesi".
3. Kana CO2 yakabatana, inotumira huwandu hwakawanda hwemagasi anobuda mudoro. Mabhamu madiki aya anogadzira nzvimbo yakakura yekubatsira kupinza CO2 mudoro nekukurumidza. Iyi imhando diki yemudziyo unoshandiswa nemakambani ekugadzira doro kwese kwese.
4. Kuisa carbonation kunofanira kuitwa ipapo ipapo, kunyange hazvo mugadziri achikurudzira kuisa carbonation mudoro rako kwemaawa mashoma usati wapa.
Zvakanakira dombo reHENGKO:
*HAPANA KUVHARA —— Mamiriyoni emaburi madiki anoita kuti ikwanise kufashaidza doro nesoda zvisati zvabikwa nekukurumidza, dombo re micron rakanakira kumanikidza doro rako kuti ribike carbonate kana kuti sedombo remhepo risati rabikwa. Hazvisi nyore kuvharika chero bedzi risina mafuta.
* NYORE KUSHANDISA —— Ingobatanidza pombi yako yeoxygen regulator kana aeration kune dombo resimbi isingatsvi wobva waisa mweya muwort yako sezvo doro richiyerera nemumutsetse. Inobatanidza mukati meketero chero ipi zvayo, pombi, kana chiller che counterflow/plate wort.
* Zviri Nyore Kuchenesa —— kunyikisa dombo iri re 0.5-micron mumvura iri kufashaira kwemasekondi makumi maviri kusvika makumi matatu. Usabata chikamu chaicho chedombo chine carbonated nemaoko ako.
* Zviri Nyore Kuisa Kana Kushandisa —— Uchishandisa chubhu ye 1/4" ID kuti ubatanidze kune hose barb iri padombo. Dombo iri re carbonation rinogona kushandiswa nemapombi emhepo, hapana chikonzero chekuzunza bhodhoro rako.
* Kugutsikana Kwese Kwese —— Chinangwa chedu ndechekupa sevhisi yepamusoro-soro uye mhando yepamusoro yechigadzirwa kune mutengi wega wega. Isa odha yako pasina kunetseka. Kana uine chero mibvunzo, ndapota inzwa wakasununguka kutibata. Tichakupindura pasina mubvunzo.!
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