Kiti yesimbi isina ngura yeSFW21 ine oxygen yesimbi isina ngura ine 3/16” dombo rekuparadzira mweya

Dombo reHENGKO carbonation rakagadzirwa nesimbi isina tsvina yepamusoro-soro yemhando ye316L, rine hutano, rinoshanda, rinogara kwenguva refu, rinodzivirira kupisa kwakanyanya, uye rinodzivirira ngura. Zviri nyore kuchenesa, uye hazvipwanyike mudoro kana wort mushure mekushandisa.

Dombo re2-micron rinowanzo shandiswa pakuisa mweya mumhepo uye dombo re0.5-micron rinoshandiswa pakuisa mweya mumhepo.

Kushanda:

◆ Dombo reHENGKO rakashandiswa pakupararira kwedoro rakakodzera kupinza doro mucarbon, zvakanaka kushandisa carbonate mudoro rakabikwa, kana kuti sedombo rinopinza mweya risati raviriswa. Shandisa carbonate sezvakaita nyanzvi dzedoro iri resimbi isina ngura.

Dombo reokisijeni reHENGKO 0.5 rinoshandiswa kumanikidza zvinwiwa zvine carbonate zvakaita sedoro, champagne, kana sparking meads necarbon dioxide. Kana zvichienzaniswa nedombo re2.0 micron, dombo re0.5 micron richakanganisika doro nekukurumidza uye nemusoro unogara kwenguva refu nekuti mabhuru aro madiki.

Inokurumidza kusanganisa mvura yedoro/soda, uye CO2 kana O2 inomanikidzwa kupinda mumaburi madiki ari mudombo, izvo zvinoita kuti gasi rinyungudike kuita mvura. Rega doro rako kana mvura yesoda inzwe zvakanaka mumuromo.

Vamwe vanhu vanoda kukurumidzisa maitiro ekumanikidza doro rinopisa kabhoni nekuisa simba rakawanda pakeg, asi nzira inoshanda uye yakanyatsonaka ndeyekushandisa dombo reHENGKO rinopisa kabhoni kana dombo rekupararira.

Kuzunza keg yako negeji ine pressure yakaderera yakaiswa pa30 PSI kunogona kukonzera kuti doro rinyungudike muzuva rimwe chete. Izvi zvinogonawo kukonzera kuti upedze uine doro rine carbonated yakawanda, izvo zvinogona kuva dambudziko. Zvinogona kutora nguva yakareba kuti carbonation ibude mumushonga pane kuita sekuti inomanikidzwa kupinda.

Mhinduro iri nani yekukurumidzisa kugadzirwa kwecarbonization ndeyekushandisa dombo reHENGKO carbonated, rinozivikanwawo sedombo reHENGKO diffusion. Iri idombo resimbi isina ngura, rakaboorwa mukati mese rine maburi akawanda ane ma micron 0.5 - 2. Zvivharo zvekeg zvakashongedzwa nedombo re diffusion zviripowo.

Kiti yesimbi isina ngura yeSFW21 ine oxygenation yesimbi isina tsvina ine 3/16'' wand aeration diffusion stone

Zvinwiwa zvinosimbisa carbon.

Isa regulator yako painenge 2 psi, uye gasi richamanikidzwa kupinda mumaburi madiki akawanda ari mudombo, izvo zvinonyungudutsa gasi kuita mvura. Doro rako richasanganiswa necarbon usiku hwose.

Uchada kegging dressing yepamba ine tangi reCO2, regulator, lines, uye keg. Ingobatanidza chubhu yeID ye 24" yakareba ¼” kuchubhu yekudivha yegesi yekeg yako uchishandisa clamp yehonye. Kune rimwe divi rechubhu, batanidza dombo rekupararira uchishandisa imwe clamp. Kune machati anowanikwa online uye mumabhuku emazinga chaiwo ekupisa uye kumanikidzwa kweCO2 kuti uwane mazinga anodiwa ecarbonation. Inotevera muenzaniso weavhareji yecarbonation mudoro: Tonhodza doro kusvika pa40 F. Gadzirisa regulator kusvika pa2 PSI uye batanidza gas disconnect. Maminetsi matatu ega ega wedzera kumanikidzwa ne2 PSI kusvika 12 PSI yasvika. Panguva ino, doro richange rasanganiswa necarbonated, asi hazvizokuvadzi kurisiya riri rega mufiriji kwemazuva mashoma pasi pekumanikidzwa.

Mashandisirwo edombo rekupararira

1. "Dombo" iri riri mukati mekeji pedyo nepasi.

2. Hosipaipi inoibatanidza nehurefu hwepombi (kazhinji inenge 1.5" yepombi yevinyl yemadziro ine ukobvu hwe 1/4" ID) iyo inonamirwa papombi pfupi iri pasi pepombi "yemukati" kana "yepadivi pegesi".

3. Kana CO2 yakabatana, inotumira huwandu hwakawanda hwemagasi anobuda mudoro. Mabhamu madiki aya anogadzira nzvimbo yakakura yekubatsira kupinza CO2 mudoro nekukurumidza. Iyi imhando diki yemudziyo unoshandiswa nemakambani ekugadzira doro kwese kwese.

4. Kuisa carbonation kunofanira kuitwa ipapo ipapo, kunyange hazvo mugadziri achikurudzira kuisa carbonation mudoro rako kwemaawa mashoma usati wapa.

◆ Dombo remhepo reHENGKO SS rinowanzo shandiswa kufefetedza wort isati yaviriswa, izvo zvinobatsira kuti kutanga kwakanaka kwekuvirisa kuve kwakanaka. Dombo reokisijeni reHENGKO 2.0 micron rinogona kushandiswa kufefetedza wort uchishandisa oxygen regulator. Maburi ari mudombo re0.5 akapfava zvekuti haakwanise kushandiswa kufefetedza wort nepombi yemhepo.

Dombo reHENGKO rine 2-micron inline carbonation rine mamiriyoni emaburi madiki, saka dombo iri rinopararira nekukurumidza rinoisa oxygen mu wort & carbonate beer/soda isati yaviriswa, kuderedza nguva yekuvirisa uye kusavharika zviri nyore.

Matombo akasiyana ema micron anogadzira mabhuru madiki, ayo akanakira kupinza gasi mu wort yako zvinobudirira.

Chinonyanya kushandiswa padombo iri kugadzira oxygenation assembly inopinza oxygen mu 1/2" NPT TEE, saka wort inotonhorera inopfuudza dombo iri munzira inoenda ku fermenter. Zvakakosha kuderedza kuyerera kwe oxygen mugadziriro iyi kudzivirira kuzara kwe wort.

Dombo rekupararira reHEGNKO rinogona kuiswa mu 1/2″ FPT fitting kana 1/4″ dhayamita, 1/4″ barb, kana chimwe chinobatanidza chakagadzirwa, kuti chibatanidzwe nematangi e oxygen akamanikidzwa, mapombi emhepo, kana kettle & wort chiller nepaipi.

Kunyatsotarisisa:
Mushure mekuiswa kwecarbon, unogona kuzunza doro. Kana ukadaro, doro rako rinogona kusvika pakunzwa kwakanakisa mumuromo. Doro rine simba guru rinogona kutora nguva yakareba nekuti oxygen hainyungudike nyore nyore mumvura ine simba guru.
Zvakakosha kuchenesa nekuchenesa matombo anopararira zvakanaka usati washandisa uye mushure mekushandisa. Isa sefa yemhepo, uye iva nechokwadi chekuti mhepo yakachena kana mweya uri kuisirwa mudombo wakachena, kudzivirira tsvina kuti isavhare dombo kana kutapukira wort.

Kuti matombo ako achenese zvakanaka, tinokurudzira kuti uaise mumvura ine mushonga wekuchenesa kwemaminitsi mashanu. Kana dombo rikavharika tinokurudzira kuti ubike dombo kwemaminitsi 1-3 kuti uchenese uye ubvise maburi, zvichibatsira kuputsa chero chinhu chiri mukati maro. Kana kufashaira kusiri sarudzo, tinokurudzira kunyikwa muStar San. Star San inobvisa kusvibiswa/mabhakitiriya akawanda pamusoro, asi haizochenese mukati medombo iro ringave rakasvibiswa kana kuti risina. Kana maburi ari mudombo remhepo akavharika kuti asabatwa, isa hydrochloric acid kwemaminitsi gumi nemashanu usati wasukurudza nemvura.

Shandisa magirovhosi akacheneswa, uye usabata muviri une maburi edombo rinopararira nemaoko, mafuta ari paminwe yako anogona kuvhara maburi madiki ari mudombo.

Kuratidzwa Kwezvigadzirwa↓

Zvakanakira dombo reHENGKO:

 * HAPANA KUVHARA —— Mamiriyoni emaburi madiki anoita kuti ikwanise kugadzira doro nesoda zvine carbonate risati rabikwa nekukurumidza, dombo re micron rakakodzera kumanikidza doro rako rine kegged carbonate kana kuti sedombo remhepo risati rabikwa. Hazvisi nyore kuvharika chero bedzi risina mafuta.

* NYORE KUSHANDISA —— Ingobatanidza pombi yako yeoxygen regulator kana aeration kune dombo resimbi isingatsvi wobva waisa mweya muwort yako sezvo doro richiyerera nemumutsetse. Inobatanidza mukati meketero chero ipi zvayo, pombi, kana chiller che counterflow/plate wort.

* Zviri Nyore Kuchenesa —— kunyikisa dombo iri re 0.5-micron mumvura iri kufashaira kwemasekondi makumi maviri kusvika makumi matatu. Usabata chikamu chaicho chedombo chine carbonated nemaoko ako.

* Zviri Nyore Kuisa Kana Kushandisa —— Shandisa 1/4" ID tube kuti ubatanidze nepaipi yemvura iri padombo. Dombo iri recarbonation rinogona kushandiswa nemapombi emhepo, hapana chikonzero chekuzunza bhodhoro rako.

* Kugutsikana Kwese Kwese —— Chinangwa chedu ndechekupa sevhisi yepamusoro-soro uye mhando yepamusoro yechigadzirwa kune mutengi wega wega. Isa odha yako pasina kunetseka. Kana uine chero mibvunzo, ndapota inzwa wakasununguka kutibata. Tichakupindura mubvunzo uyu pasina miganhu!

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