ma batches akuluakulu a hydrogen permeation micro bubble ozone sparger diffuser ya DIY home brewing wine barware tools
1. Kuposa Kugwedeza Keg!
2. Kodi mwatopa ndi kuyika mowa wanu mu carbon dioxide m'njira yosayembekezereka?
Mumakweza PSI mu keg, mukugwedeza, ndikudikirira ndi mpweya wochepa, ndikuyembekeza kuti simunangowonjezera carbonated mu batch yanu.
Kugwiritsa ntchito mwala wofalitsa kumapindulitsa ndi kuchuluka kodalirika kwa carbonation nthawi iliyonse. Mwala wathu wa .5 micron ndi wabwino kwambiri kuti upangitse mowa wanu kukhala ndi carbonate, kapena ngati mwala wopumira mpweya usanayambike kuwira.
Imapanga thovu laling'ono labwino, zomwe zimapangitsa kuti pakhale malo okwanira oti lifalikire.
3. Dziwani: Kuti tipewe kuti ma micropore asatsekeke, tikukulangizani kuti musagwiritse ntchito pamwamba pa ma ducts mwachindunji ndi zala zanu. Tsukani ndi kuyeretsa bwino mwala wofalikira musanagwiritse ntchito komanso mutagwiritsa ntchito.
ma batches akuluakulu a hydrogen permeation micro bubble ozone sparger diffuser ya DIY home brewing wine barware tools
Chiwonetsero cha Zamalonda ↓
Ubwino wa mwala wa HENGKO:
* PALIBE CHOTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti mowa ndi soda zisamapangidwe mwachangu, mwala wa micron ndi wabwino kwambiri pokakamiza mowa wanu wophikidwa mu kettle kapena ngati mwala wolowetsa mpweya usanapangidwe. Sizophweka kutsekeka bola ngati uli wopanda mafuta.
* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.
* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5-micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Gwiritsani ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya paipi yomwe ili pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, palibe chifukwa chogwedeza botolo lanu.
* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso aliwonse, chonde musazengereze kulankhula nafe. Tidzakuthetserani izi mopanda malire!
Simukupeza chinthu chomwe chikugwirizana ndi zosowa zanu? Lumikizanani ndi ogwira ntchito athu ogulitsa kuti akuthandizeniNtchito zosintha za OEM/ODM!
