Dombo reStainless Diffusion 0.5 2 Micron Oxygen Dombo Rinokodzera Homebrew Wine Doro Zvishandiso zveBar Accessories
Zvimiro:
[Hunhu Hwepamusoro] Yakagadzirwa nezvinhu zvemhando yepamusoro zvine simbi isingatsvedzeri 304 ine 1/4″ barb kuti ive nechokwadi chekuti inogara kwenguva refu, uye kuti hapana ngura kana kubuda mvura.
[Nyore Kushandisa] Inonamira zviri nyore pamabhodhoro epurasitiki, zvinobatanidza zvemabhora zvegasi (grey), kana zvinobatanidza zvemabhora zvemvura (nhema).
[Huremu Huremu Uye Hunotakurika] Dombo recarbonation rakareruka, zvichiita kuti rive nyore kutakurwa kupfuura system yecarbonation yechinyakare.
[Kushanda Kwazvo] Nerubatsiro rwedombo rinopa mweya, chinwiwa chako chinogona kusanganiswa nekabhoni zviri nyore uye chinogona kunwiwa nekukurumidza.
[Mashandisirwo Akasiyana-siyana] Zvivharo zvecarbonation zvinogona kusanganisa zvinwiwa zvakawanda, zvinosanganisira doro, soda, waini, uye muto.
[Nguva yakareba yebasa] Yakagadzirwa nesimbi isingatsvi, yakasimba uye yakasimba, haisi nyore kuita ngura
Dombo iri rekugadzira mweya wekufema rinogona kupinza mweya wekufema mugaba redoro rako kuti riviriswe.
Yakagadzirwa nesimbi isingatsvi uye ine chimiro chakasimba uye inogara kwenguva refu.
Chinobatanidza chacho chakapfava uye hachina maburi, chinoita kuti chinzwe zvakanaka, unogona kuchenesa pamusoro pacho zviri nyore.
Inodzivirira ngura zvakanaka, zvichiita kuti igare kwenguva refu uye yakakodzera mamiriro ezvinhu anokonzerwa nengura.
Yakagadzirwa nematombo e 0.5 ne 2 micron, ayo akanakira kuvirisa doro remumba.
Dombo reStainless Diffusion 0.5 2 Micron Oxygen Dombo Rinokodzera Homebrew Wine Doro Zvishandiso zveBar Accessories
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