0.5 2 10 microns chitsulo chosapanga dzimbiri chopangira mowa wa wort wapakhomo chopangira mpweya wabwino, mwala wa ndodo, 16″ 26 36in KEG593 5 6 3/16″

◆ Mwala wofalitsa wa HENGKO ndi woyenera kupopera mowa mwamphamvu, ndi bwino kuupopera mowa wophikidwa mu keg, kapena kuupopera mpweya usanayambe kuwiritsa. Upopera mowa mofanana ndi akatswiri omwe ali ndi mwala wosapanga dzimbiri wa carbonation wa chitsulo chosapanga dzimbiri.
Mwala wa okosijeni wa HENGKO wa 0.5 umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, champagne, kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapanga carbonate mowa mwachangu komanso ndi mutu wokhalitsa chifukwa thovu lomwe umapanga ndi laling'ono.
Imasungunula madzi a mowa/soda mwachangu, ndipo CO2 kapena O2 imadutsa m'mabowo ang'onoang'ono mamiliyoni ambiri mumwala, zomwe zimasungunula mpweyawo kukhala madzi. Lolani kuti madzi anu a mowa kapena soda akhale ndi kamvekedwe kabwino pakamwa.

◆ Mwala wa mpweya wa HENGKO SS nthawi zambiri umagwiritsidwa ntchito kupumitsa wort isanayambe kuphikidwa, zomwe zimathandiza kuti kuyambika bwino kwa njira yophikira kukhale koyenera. Mwala wa mpweya wa HENGKO 2.0 micron ungagwiritsidwe ntchito kupumitsa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mu mwala wa 0.5 ndi opyapyala kwambiri kuti agwiritse ntchito kupumitsa wort ndi pampu yopumitsa mpweya.
Mwala wa HENGKO wokhala ndi ma micron awiri uli ndi ming'alu yaying'ono yambiri kotero kuti mwala uwu umafalitsa mpweya mwachangu mu mowa wa wort ndi carbonate/soda usanayambe kuwiritsa, kuti uchepetse nthawi yophika komanso kuti usatseke mosavuta.
Miyala yosiyanasiyana ya micron imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe bwino mu wort yanu.
Njira yodziwika kwambiri yogwiritsira ntchito mwala wapaderawu ndikumanga gulu la mpweya wamkati momwe mwalawo umalowetsedwa mu 1/2" NPT TEE, kotero wort wozizira umadutsa mwalawo panjira yopita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kudzaza wort mopitirira muyeso.◆

◆ Poyeretsa vinyo ndi nayitrogeni kapena argon kuti muchotse CO2 yosungunuka kapena popereka mpweya wambiri ndi mpweya.

Kuwongolera thanzi la yisiti:
 
Ikani ndodo yopangira mpweya mu chopangira mpweya ndikupopera thovu la mpweya wa microscopic kwa mphindi 1-2,Yisiti idzakhala yopatsa thanzi kwambiri ndipo imapanga kukoma kodabwitsa, ndipo idzakhala ndi mphamvu zokwanira kuti igwire bwino ntchito yophika.
Yisiti imadana ndi mabakiteriya ndipo inunso mumadana ndi kumwa mabakiteriya. Ma wand a HENGKO oxy amapangidwa ndi gawo la thupi la micropore labwino lomwe limapangidwa ndi chakudya chomwe mpweya umatha kuyenda, ndikufalitsa ma microbubble ambiri, komanso ndi malo abwino kwambiri oti mabakiteriya azikhalamo mwalawo utatha kugwiritsidwa ntchito kamodzi mu wort.

Ma wand a oxy amapangidwa ndi zigawo 16 za wand “, 26”, ndi 36 za kukula kosiyanasiyana kwa magalasi, zomwe zimafika mosavuta pansi, kufikira mu conicals zosiyanasiyana zosapanga dzimbiri, Speidel fermenters, ndi zina zotero.
Amapereka machubu a OD 3/16 “, 1/4 “, ndi 3/8 “ kuti musankhe.

 Mwala wa 0.5-micron wapangidwa makamaka kuti ugwiritsidwe ntchito ndi matanki oponderezedwa a okosijeni. Ubwino wogwiritsa ntchito mpweya woponderezedwa kuti upange okosijeni ndi liwiro - mutha kuyika okosijeni mu wort yanu mumasekondi 60 m'malo mwa mphindi 5 ndi mpweya.

Mwala wa 2-micron umagwira ntchito bwino ndi mapampu opanikizika a mpweya ndi mpweya. Ubwino wogwiritsa ntchito mpweya wopanikizika kuti upange mpweya ndi liwiro - mutha kuyika mpweya mu wort yanu mu masekondi 60 m'malo mwa mphindi 30-120 ndi mpweya. Ubwino wogwiritsa ntchito pampu kuti mupange mpweya ndi mtengo wake - simuyenera kugula masilinda a mpweya wopanikizika.

* PALIBE CHOTSEKERA —— Mabowo ang'onoang'ono mamiliyoni ambiri amachititsa kuti mowa ndi soda zisamapangidwe mwachangu, mwala wa micron ndi wabwino kwambiri kukakamiza mowa wanu wophikidwa kuti ukhale ndi carbonate kapena ngati mwala wolowetsa mpweya usanapangidwe. Sizophweka kutsekeka bola ngati uli wopanda mafuta.

* YOSAVUTA KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya kapena pompo yopumira ku mwala wosapanga dzimbiri wofalitsa chitsulo chosapanga dzimbiri ndikupumitsa wort yanu pamene mowa ukudutsa mumzere. Imalumikizana ndi ketulo iliyonse, pompo, kapena choziziritsira cha wort chotsutsana ndi madzi/plate wort.

* Kuyeretsa Kosavuta —— kuviika mwala uwu wa 0.5-micron m'madzi otentha kwa masekondi 20 mpaka 30. Musakhudze gawo lenileni la mwalawo ndi manja anu.

* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Gwiritsani ntchito chubu cha 1/4" ID kuti mulumikizane ndi payipi ya paipi yomwe ili pamwala. Mwala uwu wa carbonation ungagwiritsidwe ntchito ndi mapampu a mpweya, palibe chifukwa chogwedeza botolo lanu.

* Kukhutitsidwa 100% —— Cholinga chathu ndi kupereka ntchito yabwino kwambiri komanso khalidwe labwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso aliwonse, chonde musazengereze kulankhula nafe. Tidzakuthetserani izi mopanda malire!