Itshe le-hydrogen elisakazwa ngamabhamuza ensimbi engagqwali angu-0.5 2 microns lokunakekelwa kwempilo nobuhle
Itshe elingama-micron amabili livame ukusetshenziselwa ukusetshenziswa kwe-oxygenation kanye netshe elingama-micron angu-0.5 lisetshenziselwa ukusetshenziswa kwe-carbonation.
Faka i-carbonating ubhiya wakho njengoba nje nochwepheshe ngaleli tshe elingama-micron angu-2 eline-barb engu-1/4". Mane nje unamathisele umkhawulo owodwa epayipini elingamamitha amabili elingu-1/4" ekugcineni kwepayipi lokucwilisa ngaphakathi kwe-keg, kanye nomkhawulo omunye etsheni. Qiniseka ukuthi unamathisela ama-hose clamps kuzo zombili izixhumanisi. Bese usetha isilawuli sakho cishe ku-2 psi, bese igesi izophoqeleka ukuthi idlule ezigidini zezikhala ezincane etsheni, ezincibilikisa igesi ibe uketshezi. Faka i-carbonating ubhiya wakho usuku lonke. Qaphela: Ukuze uvimbele ama-pores ukuthi angavaleki, sincoma ukuthi ungaphathi umkhawulo wezikhala ngqo ngeminwe yakho.
Ijeneretha yamatshe omoya ensimbi engagqwali engu-0.5 2 microns SS yokunakekelwa kwempilo nobuhle
Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha i-inline oxygenation assembly lapho itshe lifakwa khona ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlula itshe endleleni eya ku-fermenter. Kubalulekile ukunciphisa ukugeleza komoya-mpilo kulokhu kusetha ukuze ugweme ukugcwala ngokweqile kwe-wort.
Itshe lokusabalalisa le-HEGNKO lingafakwa ku-1/2″ FPT fitting noma ububanzi obuyi-1/4″, i-1/4″ barb, noma esinye isixhumi esenziwe ngokwezifiso, ukuze kuxhunywe ngamathangi e-oxygen acindezelwe, amaphampu omoya, noma i-kettle&wort chiller ngepayipi.
Ukunaka imininingwane:
Ngemva kokufaka i-carbonation, ungashukumisa i-keg kabhiya. Uma wenza lokho, ubhiya wakho ungafinyelela umuzwa omuhle kakhulu womlomo. Ubhiya obunamandla adonsela phansi bungase budinge isikhathi esithe xaxa ngoba umoya-mpilo awuncibiliki kalula eziphuzweni ezinomhlabathi oqinile oqondile.
Kubalulekile ukuhlanza nokuhlanza amatshe okusabalalisa kahle ngaphambi kokusebenzisa ngakunye nangemva kokusebenzisa. Faka isihlungi somoya, futhi uqinisekise ukuthi umthombo womoya ohlanzekile noma umoya ofakwa etsheni uhlanzekile, ukuvimbela ukungcola ukuthi kungavimbi itshe noma kuthelele i-wort.
Ukuze uhlanze kahle amatshe akho, sincoma ukuthi uwafake esixazululweni esihlanzekile imizuzu emi-5. Uma itshe livalekile sincoma ukuthi ubilise itshe imizuzu eyi-1-3 ukuze uhlanze futhi ukhiphe ama-pores, kusize ekuqhekekeni noma yini engaphakathi kwalo. Uma ukubilisa kungeyona inketho, sincoma ukuthi ucwilise ku-Star San. I-Star San izosusa iningi lokungcola/amagciwane ebusweni, kodwa ngeke ihlanze ingaphakathi letshe okungenzeka ukuthi lingcolile noma cha. Uma ama-pores etsheni lokungenisa umoya evalekile ekuphathweni, faka i-hydrochloric acid imizuzwana eyi-15 ngaphambi kokuhlanza ngamanzi.
Sebenzisa amagilavu ahlanziwe, futhi ungathinti umzimba ongaphezulu onezimbobo zetshe lokusabalala ngesandla, amafutha aseminweni yakho angavimba izimbobo ezincane etsheni.
Umbukiso Womkhiqizo↓
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