Itshe le-oxygen carbonation lensimbi engagqwali elingu-0.5 2 micron elinomshini wokwenza ubhiya we-wort ongagqwali one-1/4″ Barb 1/4″ MFL Thread 3/16″ wand 1.5″ Tri Clamp
Itshe le-HENGKO carbonation lenziwe ngezinto zensimbi engagqwali ezisezingeni lokudla ezingu-316L, zinempilo, ziyasebenza, zihlala isikhathi eside, azikwazi ukumelana nokushisa okuphezulu, futhi azikwazi ukugqwala. Kulula ukuzihlanza, futhi ngeke ziqhekeke kubhiya noma ku-wort ngemva kokusetshenziswa.
Itshe elingama-micron amabili livame ukusetshenziselwa ukusetshenziswa kwe-oxygenation kanye netshe elingama-micron angu-0.5 lisetshenziselwa ukusetshenziswa kwe-carbonation.
IZICELO:
◆ Itshe lokusabalalisa le-HENGKO lifanelekela ukufaka ubhiya nge-carbon, kungcono ukuphoqa ubhiya nge-carbonate, noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Faka ubhiya nge-carbonate njengabachwepheshe ngaleli tshe le-carbonating lensimbi engagqwali.
Itshe le-oxygen le-HENGKO elingu-0.5 lisetshenziselwa ukuphoqa iziphuzo ze-carbonate ezifana nobhiya, i-champagne noma ama-sparking meads nge-carbon dioxide. Uma kuqhathaniswa netshe le-2.0 micron, itshe le-0.5 micron lizokhazimula ubhiya ngokushesha futhi lihlale isikhathi eside ngoba amabhamuza eliwakhayo mancane.
I-carbonate ngokushesha emanzini kabhiya/e-soda, futhi i-CO2 noma i-O2 izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, encibilikisa igesi ibe uketshezi. Vumela amanzi akho kabhiya noma e-soda abe nomuzwa omuhle womlomo.
Insimbi engagqwali engu-0.5 2 micronukwenza ubhiya ekhayaitshe le-oxygen carbonation le-wort beer aerationnge-1/4" Barb 1/4" MFL Thread 3/16" wand 1.5" Tri Clamp
Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya obukhipha i-carbona ngokubeka ingcindezi ephezulu kakhulu e-keg, kodwa umkhuba osebenza kahle futhi onembile ukusebenzisa itshe le-carbonation le-HENGKO noma itshe lokusabalalisa.
Ukunyakazisa ikegi yakho ngesilinganiso sokucindezela okuphansi esibekwe ku-30 PSI kungenza ubhiya ube ne-carbonated ngosuku olulodwa. Nokho, lokhu kungabangela ukuthi ugcine usunobhiya obune-carbonated kakhulu, okungaba yinkinga. Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubonakale sengathi kuyiphoqa ukuthi ingene.
Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalala kwe-HENGKO. Lesi yisiqeshana sensimbi engagqwali, esimbozwe yonke indawo ngemigodi emikhulu engu-0.5 - 2 micron. Izivalo ze-keg ezifakwe itshe lokusabalala nazo ziyatholakala..
Iziphuzo eziphoqayo.
Setha isilawuli sakho sibe cishe yi-2 psi, bese igesi izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, okuncibilikisa igesi ibe uketshezi. Ubhiya wakho uzofakwa i-carbonated ubusuku bonke.
Uzodinga i-kegging yasekhaya enethangi le-CO2, i-regulator, imigqa, kanye ne-keg. Mane nje unamathisele ipayipi le-ID elingu-24" ubude be-¼” epayipini lokucwilisa eliseceleni kwegesi le-keg yakho nge-clamp yezibungu. Ngakolunye uhlangothi lwepayipi, namathisela itshe lokusabalalisa usebenzisa elinye i-clamp. Kukhona amashadi atholakala ku-inthanethi nasezincwadini zamazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze ufinyelele amazinga e-carbonation oyifunayo. Okulandelayo yisibonelo se-carbonation ejwayelekile ebhiya: Pholisa ubhiya ku-40 F. Lungisa i-regulator ku-2 PSI bese unamathisela i-gas disconnect. Njalo ngemizuzu emi-3 khulisa ingcindezi engu-2 PSI kuze kufinyelelwe ku-12 PSI. Kuleli qophelo ubhiya uzofakwa i-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.
Indlela yokusebenzisa itshe lokusabalalisa
1. “Itshe” lihlezi ngaphakathi kwebhokisi eduze kwephansi.
2. I-hose barb iyinamathisela ku-tube (ngokuvamile cishe amamitha amabili e-ID ubukhulu be-1/4” ipayipi le-vinyl) elinamathiselwe ku-downtube emfushane ngaphansi kwe-poster ethi “in” noma “gas side”.
3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi ngobhiya. Amabhamuza amancane adala indawo enkulu yobuso ukusiza ukumunca i-CO2 ngokushesha ebhiya. Empeleni lokhu kuyinguqulo encane yedivayisi esetshenziswa yizindawo zokwenza utshwala zezentengiselwano yonke indawo.
4. I-carbonation kufanele ivele ngokushesha, yize umenzi encoma ukuthi uphuze i-carbonation kubhiya wakho okungenani amahora ambalwa ngaphambi kokuphakela.
◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya ku-wort ngaphambi kokubilisa, okusiza ukuqinisekisa ukuqala okunempilo kwenqubo yokubilisa. Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukufaka umoya ku-wort kusetshenziswa i-oxygen regulator. Izimbobo ezisetsheni elingu-0.5 zincane kakhulu ukuthi zingasetjenziswa ukuze zifake umoya ku-wort ngepompo yokungenisa umoya.
Itshe le-HENGKO eliyi-inline carbonation elingama-micron amabili linezimbobo ezincane eziyizigidi, ukuze leli tshe lokusabalalisa lizosheshisa i-oxygen ku-wort kanye ne-carbonate beer/soda ngaphambi kokubilisa, ukuze kuncishiswe izikhathi zokubilisa futhi kungavimbeki kalula.
Amatshe e-micron ahlukene akhiqiza amabhamuza amancane kakhulu, afanelekela kahle ukumuncwa kwegesi ku-wort yakho.
Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha i-inline oxygenation assembly lapho itshe lifakwa khona ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlula itshe endleleni eya ku-fermenter. Kubalulekile ukunciphisa ukuhamba komoya-mpilo kulokhu kusetha ukuze ugweme ukugcwala ngokweqile kwe-wort.
Itshe lokusabalalisa le-HEGNKO lingafakwa ku-1/2″ FPT fitting noma ububanzi obuyi-1/4″, 1/4" barb noma esinye isixhumi esenziwe ngokwezifiso, ukuze kuxhunywe ngamathangi e-oxygen acindezelwe, amaphampu omoya noma i-kettle & wort chiller ngepayipi.
Ukunaka imininingwane:
Ngemva kokufaka i-carbonation, ungashukumisa i-keg kabhiya. Uma wenza lokho, ubhiya wakho ungafinyelela umuzwa omuhle kakhulu womlomo. Ubhiya obunamandla adonsela phansi bungase budinge isikhathi esithe xaxa ngoba umoya-mpilo awuncibiliki kalula eziphuzweni ezinomzwelo oqinile.
Kubalulekile ukuhlanza nokuhlanza amatshe okusabalalisa kahle ngaphambi kokusebenzisa ngakunye nangemva kokusebenzisa. Faka isihlungi somoya, qiniseka ukuthi umthombo womoya ohlanzekile noma umoya ofakwa etsheni uhlanzekile, ukuvimbela ukungcola ukuthi kungavimbi itshe noma kuthelele i-wort.
Ukuze uhlanze amatshe akho kahle, sincoma ukuthi uwasebenzise ngesisombululo esihlanzekile imizuzu emi-5. Uma itshe livalekile sincoma ukuthi ubilise itshe imizuzu eyi-1-3 ukuze uhlanze futhi ukhiphe ama-pores, usize ekuqhekekeni noma yini engaphakathi kwalo. Uma ukubilisa kungeyona inketho, sincoma ukuthi ucwilise ku-Star San. I-Star San izosusa iningi lokungcola/amagciwane ebusweni, kodwa ngeke ihlanze ingaphakathi letshe okungenzeka ukuthi lingcolile noma cha. Uma ama-pores etsheni lokungenisa umoya evalekile ekuphathweni, faka i-hydrochloric acid imizuzwana eyi-15 ngaphambi kokuhlanza ngamanzi.
Sebenzisa amagilavu ahlanziwe, ungathinti umzimba ongaphezulu onezimbobo zetshe elisakazwa ngezandla, amafutha aseminweni angavala izimbobo ezincane etsheni.
Ufuna ulwazi olwengeziwe noma ungathanda ukuthola ikhotheshini?
Chofoza ku- Isevisi eku-inthanethi phezulu kwesokudla ukuze uxhumane nabathengisi bethu.
* AKUKHO UKUVALA —— Izigidi zemibhobho emincane yenza ukuthi ikwazi ukufaka ubhiya kanye nesoda ngaphambi kokubilisa ngokushesha, itshe le-micron lilungele ukuphoqa ubhiya wakho ogoqwe nge-carbonate noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Akulula ukuvaleka inqobo nje uma lingagcobile.
* KULULA UKUYISEBENZISA —— Vele uxhume i-oxygen regulator yakho noma iphampu yomoya etsheni lokusabalalisa insimbi engagqwali bese ufaka umoya ku-wort yakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi i-kettle, iphampu, noma i-counterflow/plate wort chiller.
* Kulula Ukuhlanzeka —— ukucwilisa leli tshe elingama-micron angu-0.5 emanzini abilayo imizuzwana engama-20 kuya kwengama-30. Ungathinti ingxenye yangempela yetshe ene-carbonated ngezandla zakho
* Kulula Ukuyifaka Noma Ukuyisebenzisa —— Ukusebenzisa ishubhu le-ID elingu-1/4" ukuxhuma ku-barb yepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusekho sidingo sokushukumisa ibhodlela lakho
* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngensizakalo esezingeni eliphezulu kanye nekhwalithi yomkhiqizo engcono kakhulu kumakhasimende ngamunye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazulula ngaphandle kwemibandela!
Awukwazi ukuthola umkhiqizo ohlangabezana nezidingo zakho? Xhumana nabasebenzi bethu bokuthengisa ukuze utholeIzinsizakalo zokwenza ngokwezifiso ze-OEM/ODM!
