I-SFC05 1.5″Tri-Clamp 1/4″ NPT inline carbonation stone diffuser yeBrewery kunye neDistillation Manufacturing

Ilitye lokusasazwa kwe-HEGNKO lingafakelwa kwi-1/2″ FPT fitting okanye ububanzi obuyi-1/4″, i-1/4″ barb, okanye esinye isixhumi esenziwe ngokwezifiso, ukuze siqhagamshelwe kwiitanki zeoksijini ezicinezelweyo, iimpompo zomoya, okanye i-kettle & wort chiller ngepayipi.

Sebenzisa iziselo ezikhupha i-carbon.

Beka umlawuli wakho kwi-2 psi, kwaye igesi iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci kwilitye, ezinyibilikisa igesi ibe lulwelo. Ibhiya yakho iya kugalelwa i-carbonated ngobusuku obunye.

Uza kufuna i-kegging suit yasekhaya enetanki ye-CO2, i-regulator, imigca, kunye ne-keg. Ncamathisela nje ityhubhu ye-ID engama-24″ ubude be-¼” kwityhubhu yokuntywila ecaleni kwegesi ye-keg yakho nge-worm clamp. Kwelinye icala letyhubhu, ncamathisela ilitye lokusasaza usebenzisa enye i-clamp. Kukho iitshathi ezifumaneka kwi-intanethi nakwiincwadi zezinga elichanekileyo lobushushu kunye noxinzelelo lwe-CO2 ukuze ufezekise amanqanaba e-carbonation oyifunayo. Okulandelayo ngumzekelo we-carbonation ephakathi kwibhiya: Yipholise ibhiya ukuya kuma-40 F. Lungisa i-regulator ukuya kuma-2 PSI kwaye uncamathisele i-gas disconnect. Rhoqo ngemizuzu emi-3 yonyusa uxinzelelo nge-2 PSI de kufikelelwe kwi-12 PSI. Ngeli xesha, ibhiya iya kuba ne-carbonated, kodwa akuyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Isicelo:

◆ Ilitye lokusasazwa kweHENGKO lifanelekile kwi-force carbonation yebhiya, kungcono ukunyanzela i-carbonate kwi-kegged beer, okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. I-carbonate yebhiya njengeengcali ngeli litye le-carbonating lentsimbi engagqwaliyo.

Ilitye le-oksijini le-HENGKO elingu-0.5 lisetyenziselwa ukunyanzela iziselo ze-carbonate ezifana nebhiya, i-champagne, okanye i-sparking meads nge-carbon dioxide. Xa kuthelekiswa nelitye le-2.0 micron, ilitye le-0.5 micron liya kuyikhabhoni ibhiya ngokukhawuleza kwaye linentloko ehlala ixesha elide kuba amaqamza eliwenzayo mancinci.

Ikhawuleza inyibilikise amanzi ebhiya/esoda, kwaye i-CO2 okanye i-O2 iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci ezikwilitye, ezinyibilikisa igesi iye kulwelo. Vumela amanzi akho ebhiya okanye esoda abe nemvakalelo entle yomlomo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzela ibhiya ekhupha i-carbonating ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa indlela esebenza ngakumbi nechanekileyo kukusebenzisa ilitye le-carbonation le-HENGKO okanye ilitye lokusasaza.

Ukushukumisa ikegi yakho ngegauge yoxinzelelo oluphantsi ebekwe kwi-30 PSI kunokubangela ukuba ibhiya ibe ne-carbonated ngosuku olunye. Nangona kunjalo, oku kunokubangela ukuba ugqibezele usebenzisa ibhiya ene-carbonated engaphezulu, nto leyo enokuba yingxaki. Kungathatha ixesha elide ukukhupha i-carbonation kwisisombululo kunokuba kubonakala ngathi kuyayinyanzela ukuba ingene.

Isisombululo esingcono sokukhawulezisa i-carbonation kukusebenzisa ilitye le-HENGKO carbonating, elaziwa ngokuba lilitye le-HENGKO diffusion. Eli liqhekeza lentsimbi engagqwaliyo, eligqobhoziweyo kuyo yonke indawo linemingxuma emininzi engama-0.5 - 2 micron. Izivalo zeekegi ezifakwe ilitye le-diffusion nazo ziyafumaneka.

I-Sintered Stainless Steel SFC05 1.5″ Tri-Clamp Fitting ene-1/4″ NPT inline carbonation diffusion stone yeBrewery kunye neDistillation Manufacturing