Ilitye lehydrogen elisasazwa ngamaqamza entsimbi engagqwaliyo eliyi-0.5 2 microns lokhathalelo lwempilo nobuhle

Ilitye lehydrogen elisasazwa nge-0.5 2 microns lesinyithi esingenasici sokusasazwa kwebhamuza yehydrogen yokhathalelo lwempilo kunye nonyango lobuhle Umfanekiso obonisiweyo

Inkcazo emfutshane:

Uphawu:I-HENGKO

I-MOQ:IiPCS ezili-100

Intlawulo:T/T

Ixesha lokukhokhela:Inkqubo yemveliso ithatha iintsuku ezingama-25-35, nceda ulinde ngomonde, okanye uqinisekise umhla wokuhanjiswa nomthengisi wethu.

Isiqinisekiso:I-FDA, i-RoHS, i-ISO9001...

I-OEM/ODM:Iyafumaneka

Thumela i-imeyile kuthi Buyela kwiindidi ezingaphantsi

Iinkcukacha zeMveliso

Iithegi zeMveliso

i-hengko advantage Ilitye le-2-micron lidla ngokusetyenziselwa ukusetyenziswa kwe-oxygenation kunye nelitye le-0.5-micron ekusetyenzisweni kwe-carbonation.

Faka i-carbonating beer yakho njengabo banolwazi ngale litye le-carbonating eliyi-0.5 2 micron eline-1/4" barb. Mane nje ufake isiphelo esinye kwiinyawo ezimbalwa ze-1/4" tube ekupheleni kwetyhubhu yokuntywila ngaphakathi kwe-keg, kwaye esinye isiphelo singene kwilitye. Qinisekisa ukuba uncamathisela ii-hose clamps kuzo zombini ii-connections. Emva koko setha i-regulator yakho kwi-2 psi, kwaye igesi iya kuphoqeleka kwizigidi zee-pores ezincinci kwilitye, ezinyibilikisa igesi iye kulwelo. Faka i-carbonating beer yakho imini yonke. Qaphela: Ukuthintela ii-pores ukuba zivaleke, sicebisa ukuba ungaphathi isiphelo esine-porous ngqo ngeminwe yakho.

Ijenereyitha yamatye omoya ye-0.5 2 microns ye-SS yentsimbi engatyiwayo ye-hydrogen oxygen diffusion yokhathalelo lwempilo kunye nonyango lobuhle

Eyona ndlela ixhaphakileyo yokusebenzisa eli litye kukwakha i-inline oxygenation assembly apho ilitye lifakwa khona kwi-1/2" NPT TEE, ngoko ke i-chilled wort idlula ilitye kwindlela eya kwi-fermenter. Kubalulekile ukunciphisa ukuhamba kwe-oxygen kule nkqubo ukuze kuthintelwe ukugcwala kwe-wort kakhulu.

Ilitye lokusasazwa kwe-HEGNKO lingafakelwa kwi-1/2″ FPT fitting okanye ububanzi obuyi-1/4″, i-1/4″ barb, okanye esinye isixhumi esenziwe ngokwezifiso, ukuze siqhagamshelwe kwiitanki zeoksijini ezicinezelweyo, iimpompo zomoya, okanye i-kettle & wort chiller ngepayipi.

Ingqwalasela yeenkcukacha:
Emva kokufakwa kwekhabhoni, ungayishukumisa ibhega yebhiya. Ukuba wenza njalo, ibhiya yakho inokufikelela kwimvakalelo engcono yomlomo. Iibhiya ezinomxhuzulane ophezulu zinokuthatha ixesha elingakumbi kuba ioksijini ayinyibiliki lula kulwelo olunomxhuzulane ophezulu.
Kubalulekile ukucoca nokucoca amatye okusasazeka kakuhle ngaphambi kokusetyenziswa ngakunye nasemva kokusetyenziswa. Faka isihluzo somoya, kwaye uqinisekise ukuba umthombo womoya ococekileyo okanye umoya ofakwa kwilitye ucocekile, ukuthintela ukungcola ukuba kungavali ilitye okanye kosulele i-wort.

Ukuze ucoce amatye akho ngokufanelekileyo, sicebisa ukuba uwasebenzise kwisisombululo esicocekileyo imizuzu emi-5. Ukuba ilitye livalekile sicebisa ukuba ulibilise ilitye imizuzu eli-1-3 ukuze ucoce kwaye ukhulule iimbobo, uncede ekuqhekekeni nantoni na engaphakathi kulo. Ukuba ukubilisa akuyondlela ilungileyo, sicebisa ukuba ulifake kwiStar San. IStar San iya kususa uninzi longcoliseko/iintsholongwane, kodwa ayiyi kucoca ingaphakathi lelitye elinongcoliseko okanye elingangcolisekanga. Ukuba iimbobo ezikwilitye lomoya ziyavalwa ekuphathweni, faka i-hydrochloric acid imizuzwana eli-15 ngaphambi kokuba uhlambe ngamanzi.

Sebenzisa iiglavu ezicociweyo, kwaye ungachukumisi umzimba onomngxuma welitye lokusasazeka ngesandla, iioyile eziseminweni yakho zinokuvala iimbobo ezincinci zelitye.

Umboniso weMveliso↓

I-HENGKO- idiski entle enomoya emva kokuthengisa -DSC 5210