I-0.5 Micron 2 Micron Homebrew Oxygenation Diffusion Stone Carbonation Aeration For Beer Wine Tools Bar Accessories

Izitshizi zamatye omoya ezifakwe i-sintered zidla ngokusetyenziswa ekufakeni igesi enemingxuma.

Zineembobo ezahlukeneyo ngobukhulu (0.5um ukuya kwi-100um) ezivumela amaqamza amancinci ukuba adlule kuzo.

Zingasetyenziselwa ukuhambisa umoya kwigesi, zivelise umthamo omkhulu wamaqamza amancinci, afanayo asetyenziswa rhoqo ekunyangeni amanzi amdaka, ukukrazula okuguquguqukayo, kunye nokufakwa komphunga. Xa indawo enkulu yokudibana kwegesi kunye nolwelo, ixesha kunye nomthamo ofunekayo ukunyibilikisa igesi ibe lulwelo ziyancitshiswa.

Oku kufezwa ngokunciphisa ubungakanani beqamza, nto leyo edala amaqamza amaninzi amancinci, ahamba kancinci abangela ukwanda okukhulu kokufunxwa.

I-0.5 Micron 2 Micron Homebrew Oxygenation Diffusion Stone Carbonation Aeration For Beer Wine Tools Bar Accessories

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