I-0.5 2 microns yomoya wentsimbi engagqwaliyo i-diffuser yebhiya ilitye le-carbonation 1/4″ barb yokwenza ubhiya ekhaya

◆Ilitye lokusasazwa kwe-HENGKO lifanelekile kwi-force carbonation yebhiya, kulungile ukunyanzela i-carbonate kwi-kegged beer, okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. I-carbonate yebhiya njengabachwephesha ngeli litye le-carbonating lentsimbi engagqwaliyo. Ilitye le-oxygen le-HENGKO elingu-0.5 lisetyenziselwa ukunyanzela iziselo ze-carbonate ezifana nebhiya, i-champagne okanye i-sparking meads nge-carbon dioxide. Xa kuthelekiswa nelitye le-2.0 micron, ilitye le-0.5 micron liza kuqinisa ibhiya ngokukhawuleza kwaye lihlale ixesha elide kuba amaqamza eliwenzayo mancinci. Liqinisa ibhiya/amanzi e-soda ngokukhawuleza, i-CO2 okanye i-O2 iya kuphoqeleka kwizigidi zeembobo ezincinci kwilitye, ezinyibilikisa igesi iye kulwelo. Vumela ibhiya okanye amanzi e-soda yakho abe nemvakalelo entle yomlomo.

◆ Ilitye lomoya le-HENGKO SS lidla ngokusetyenziselwa ukungenisa umoya kwi-wort ngaphambi kokuba ivuthwe, nto leyo enceda ukuqinisekisa ukuqala okunempilo kwenkqubo yokuvuthwa. Ilitye le-oxygen le-HENGKO 2.0 micron lingasetyenziselwa ukufaka umoya kwi-wort kusetyenziswa i-oxygen regulator. Imingxunya kwilitye le-0.5 incinci kakhulu ukuba ingasetyenziselwa ukufaka umoya kwi-wort ngepompo yokungenisa umoya. Ilitye le-carbonation le-HENGKO eliyi-2 micron line-pores ezincinci ezizizigidi, ukuze eli litye lokusasazwa likwazi ukufaka umoya kwi-wort kunye ne-carbonate beer/soda ngokukhawuleza ngaphambi kokuba ivuthwe, ukunciphisa amaxesha okuvuthwa kwaye kungavaleki lula. Amatye e-micron ahlukeneyo avelisa amaqamza amancinci kakhulu, afanelekileyo ekufakweni kakuhle kwegesi kwi-wort yakho. Eyona ndlela ixhaphakileyo yokusebenzisa eli litye kukwakha i-inline oxygenation assembly apho ilitye lifakwe khona kwi-1/2" NPT TEE, ukuze i-wort ebandayo idlulise ilitye endleleni eya kwi-fermenter. Kubalulekile ukunciphisa ukuhamba kwe-oxygen kule setup ukuze uphephe ukugcwala kakhulu kwi-wort.

* AKUKHO KUVALA —— Izigidi zeembobo ezincinci zenza ukuba ikwazi ukwenza i-carbonation beer kunye ne-soda ngaphambi kokuba ibiliswe ngokukhawuleza, ilitye le-micron lilungele ukunyanzela i-carbonate kwibhiya yakho etyiweyo okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. Akulula ukuvaleka logama nje ingenamafutha.

* KULULA UKUYISEBENZISA —— Qhagamshela nje i-oxygen regulator okanye i-aireration pump yakho kwilitye lokusasazwa kwentsimbi engagqwaliyo kwaye uphefumlele i-wort yakho njengoko ibhiya ihamba ngomgca. Iqhagamshela ngaphakathi kwi-kettle, i-pump, okanye i-counterflow/plate wort chiller.

* Kulula Ukuyicoca —— faka eli litye lokusasazwa le-0.5 micron emanzini abilayo imizuzwana engama-20 ukuya kwengama-30. Musa ukuyichukumisa inxalenye yelitye enekhabhoni ngezandla zakho

* Kulula ukuyifaka okanye ukuyisebenzisa —— Sebenzisa ityhubhu ye-ID eyi-1/4" ukuqhagamshela kwi-hose barb ekwilitye. Eli litye le-carbonation lingasetyenziswa kunye neempompo zomoya, akusekho mfuneko yokushukumisa ibhotile yakho

* Ulwaneliseko oluyi-100% —— Sijonge ukubonelela ngenkonzo ekumgangatho ophezulu kunye nomgangatho wemveliso ongcono kumthengi ngamnye. Faka iodolo yakho ngaphandle kokukhathazeka. Ukuba unemibuzo, nceda uzive ukhululekile ukunxibelelana nathi. Siza kukunika isisombululo ngaphandle kwemiqathango!