0.5 2.0 micron SS mowa wosapanga dzimbiri wa oxygen air aeration mwala wa carbonation wokhala ndi 3/16″ 1/4″ 3/8″ wand Barb 1/2″ NPT ulusi wopangira mowa kunyumba

Mwala wa mpweya wa mowa wa 2-micron nthawi zambiri umagwiritsidwa ntchito popereka mpweya ndi kugawa kwa thovu laling'ono la 0.5-micron lofanana ndi mwala wa mpweya.

◆ Mwala wofalitsa wa HENGKO ndi woyenera kupangira mowa mphamvu ya carbon, ndi bwino kuukakamiza mowa wophikidwa mu kegged, kapena ngati mwala wopumira mpweya usanayambe kuwiritsa. Carbonate mowa monga momwe akatswiri amachitira ndi mwala wosapanga dzimbiri wa carbonating. 0.5 Mwala wa HENGKO wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, champagne, kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umapanga carbonate mowa mwachangu komanso ndi mutu wautali chifukwa thovu lomwe umapanga ndi laling'ono. Umasungunula mowa mwachangu/madzi a soda, ndipo CO2 kapena O2 idzakakamizika kudutsa mamiliyoni ang'onoang'ono omwe ali mumwala, zomwe zimasungunula mpweyawo kukhala madzi. Lolani mowa wanu kapena madzi a soda akhale ndi kukoma kwabwino pakamwa.

◆ Mwala wa mpweya wa HENGKO SS nthawi zambiri umagwiritsidwa ntchito kupumitsa mpweya wa wort musanaphike, zomwe zimathandiza kuti ntchito yopumitsa mpweya iyambe bwino. Mwala wa mpweya wa HENGKO 2.0 micron ungagwiritsidwe ntchito kupumitsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali mu mwala wa 0.5 ndi opyapyala kwambiri kuti agwiritse ntchito kupumitsa mpweya wa wort ndi pampu yopumitsa mpweya. Mwala wa HENGKO wa inline carbonation wa 2-micron uli ndi ma pores ang'onoang'ono mamiliyoni ambiri kotero kuti mwala uwu umafalitsa mpweya wa wort ndi carbonate mowa/soda mwachangu usanaphike, kuti uchepetse nthawi yopumitsa mpweya komanso kuti usatseke mosavuta. Miyala yosiyanasiyana ya micron imapanga thovu laling'ono kwambiri, lomwe ndi labwino kwambiri kuti mpweya ulowe mu wort yanu bwino. Ntchito yodziwika kwambiri pamwala uwu ndikumanga msonkhano wa inline oxygenation komwe mwalawo umalumikizidwa mu 1/2" NPT TEE, kotero wort yozizira imadutsa mwalawo panjira yopita ku fermenter. Ndikofunikira kuchepetsa kuyenda kwa mpweya mu dongosololi kuti mupewe kudzaza wort mopitirira muyeso.

◆ Poyeretsa vinyo ndi nayitrogeni kapena argon kuti muchotse CO2 yosungunuka kapena popereka mpweya wambiri ndi mpweya.

Kuwongolera thanzi la yisiti:   Ikani ndodo yopangira mpweya mu chopangira mpweya ndikupopera thovu la mpweya wa microscopic kwa mphindi 1-2,Yisiti idzakhala yopatsa thanzi kwambiri ndipo imapanga kukoma kodabwitsa, ndipo idzakhala ndi mphamvu zokwanira kuti igwire bwino ntchito yophika. Yisiti imadana ndi mabakiteriya ndipo inunso mumadana ndi kumwa mabakiteriya. Ma wand a HENGKO oxy amapangidwa ndi gawo la thupi la micropore labwino lomwe limapangidwa ndi chakudya chomwe mpweya umatha kuyenda, ndikufalitsa ma microbubble ambiri, komanso ndi malo abwino kwambiri oti mabakiteriya azikhalamo mwalawo utatha kugwiritsidwa ntchito kamodzi mu wort. Ma wand a oxy amapangidwa ndi zigawo 16 za wand “, 26”, ndi 36 za magalasi amitundu yosiyanasiyana, zomwe zimafika mosavuta pansi, kufikira mu conicals zosiyanasiyana zosapanga dzimbiri, Speidel fermenters, ndi zina zotero. Amapereka OD 3/16 “, 1/4 “, 3/8 “ kukula kwa chubu chomwe mungasankhe.  Mwala wa 0.5-micron wapangidwa makamaka kuti ugwiritsidwe ntchito ndi matanki oponderezedwa a okosijeni. Ubwino wogwiritsa ntchito mpweya woponderezedwa kuti upange okosijeni ndi liwiro - mutha kuyika okosijeni mu wort yanu mumasekondi 60 m'malo mwa mphindi 5 ndi mpweya. Mwala wa 2-micron umagwira ntchito bwino ndi mapampu opanikizika a mpweya ndi mpweya. Ubwino wogwiritsa ntchito mpweya wopanikizika kuti upange mpweya ndi liwiro - mutha kuyika mpweya mu wort yanu mu masekondi 60 m'malo mwa mphindi 30-120 ndi mpweya. Ubwino wogwiritsa ntchito pampu kuti mupange mpweya ndi mtengo wake - simuyenera kugula masilinda a mpweya wopanikizika.

Mwanjira ina, mwala wofalikira umagwiritsidwanso ntchito mumakampani opanga zaulimi, mwachitsanzo mumaiwe osungira ana, kulima zomera popanda dothi, komanso ngakhale ndi mapampu a malo osungiramo zinthu za m'madzi.

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