I-0.5 micron 2.0 i-barb homebrew wort beer oxygen keg kit equkethe itshe lokusabalalisa i-carbonation eliyi-inline carbonation

◆ Itshe lokusabalalisa le-HENGKO lifanelekela ukufaka i-carbon ebhodleleni, kungcono ukuphoqa i-carbonate kubhiya ogoqwe nge-kegged, noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Faka i-carbonate kubhiya njengabachwepheshe ngaleli tshe le-carbonating lensimbi engagqwali. Itshe le-oxygen le-HENGKO elingu-0.5 lisetshenziselwa ukuphoqa iziphuzo ze-carbonate njengobhiya, i-champagne, noma ama-sparking meads nge-carbon dioxide. Uma liqhathaniswa netshe le-2.0 micron, itshe le-0.5 micron lizofaka i-carbonate kubhiya ngokushesha futhi ngekhanda elihlala isikhathi eside ngoba amabhamuza eliwadalayo mancane. Lifaka i-carbonate ngokushesha emanzini kabhiya/i-soda, futhi i-CO2 noma i-O2 izophoqeleka ukuthi idlule ezigidini zezindawo ezincane etsheni, ezincibilikisa igesi ibe uketshezi. Vumela ubhiya noma amanzi e-soda akho abe nomuzwa omuhle womlomo.

Ikhithi ye-0.5 2.0micron yensimbi engagqwali ye-barb homebrew wort ubhiya we-oxygen keg itshe lokusabalalisa i-carbonation elise-inline

◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukungenisa umoya ku-wort ngaphambi kokubilisa, okusiza ukuqinisekisa ukuqala okunempilo kwenqubo yokubilisa. Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukufaka umoya ku-wort kusetshenziswa i-oxygen regulator. Izimbobo ezisetsheni elingu-0.5 zincane kakhulu ukuthi zingasetjenziswa ukufaka umoya ku-wort ngepompo yokungenisa umoya. Itshe le-carbonation le-HENGKO elingu-2-micron linezimbobo ezincane eziyizigidi ukuze leli tshe lokusabalala lizofaka umoya ku-wort kanye ne-carbonate beer/soda ngokushesha ngaphambi kokubilisa, ukuze kuncishiswe izikhathi zokubilisa futhi kungavimbeki kalula. Amatshe e-micron ahlukene akhiqiza amabhamuza amancane kakhulu, afanelekela ukumuncwa kahle kwegesi ku-wort yakho. Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha i-inline oxygenation assembly lapho itshe lifakwa khona ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlula itshe endleleni eya ku-fermenter. Kubalulekile ukunciphisa ukuhamba komoya-mpilo kulokhu kusetha ukuze ugweme ukugcwala ngokweqile ku-wort.

* AKUKHO UKUVALA —— Izigidi zemibhobho emincane yenza ukuthi ikwazi ukubilisa ubhiya kanye nesoda ngaphambi kokubilisa ngokushesha, itshe le-micron lilungele ukuphoqa ubhiya wakho ogoqwe nge-carbonate noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Akulula ukuvaleka inqobo nje uma lingagcobile.

* KULULA UKUSEBENZISA —— Vele uxhume i-oxygen regulator yakho noma iphampu yomoya etsheni lokusabalalisa insimbi engagqwali bese ufaka umoya ku-wort yakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi i-kettle, iphampu, noma i-counterflow/plate wort chiller.

* Kulula Ukuhlanzeka —— ukucwilisa leli tshe lokusabalalisa elingu-0.5-micron emanzini abilayo imizuzwana engama-20 kuya kwengama-30. Ungathinti ingxenye yangempela yetshe ene-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukuyisebenzisa —— Sebenzisa ishubhu le-ID elingu-1/4" ukuze uxhumeke ku-barb yepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusekho sidingo sokushukumisa ibhodlela lakho

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngensizakalo esezingeni eliphezulu kanye nekhwalithi yomkhiqizo engcono kakhulu kumakhasimende ngamunye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazululela lokhu ngaphandle kwemibandela!