0.5 micron 2.0 stainless hlau barb homebrew wort npias oxygen keg khoom siv inline carbonation diffusion pob zeb

◆ Pob zeb HENGKO diffusion yog qhov tsim nyog rau kev yuam carbonation ntawm npias, nws yog qhov zoo tagnrho los yuam carbonate lub kegged npias, lossis ua pob zeb aeration ua ntej fermentation. Carbonate lub npias ib yam li cov kws tshaj lij nrog cov pob zeb stainless hlau carbonating no. 0.5 HENGKO oxygen pob zeb yog siv los yuam cov dej haus carbonate xws li npias, champagne, lossis sparking meads nrog carbon dioxide. piv nrog rau 2.0 micron pob zeb, lub pob zeb 0.5 micron yuav carbonate npias sai dua thiab nrog lub taub hau ntev vim tias cov npuas uas nws tsim yog me dua. Nws sai sai carbonates npias / dej qab zib, thiab CO2 lossis O2 yuav raug yuam los ntawm ntau lab lub qhov me me hauv pob zeb, uas yaj cov roj rau hauv cov kua. Cia koj npias lossis dej qab zib tau txais qhov ncauj zoo.

0.5 2.0micron stainless hlau barb homebrew wort npias oxygen keg khoom siv inline carbonation diffusion pob zeb

◆ Pob zeb cua HENGKO SS feem ntau siv los ua kom cov wort ua pa ua ntej fermentation, uas pab kom muaj kev noj qab haus huv pib rau cov txheej txheem fermentation. Lub pob zeb oxygen HENGKO 2.0 micron tuaj yeem siv los ua kom cov wort oxygenate siv lub tshuab tswj oxygen. Cov qhov hauv pob zeb 0.5 zoo dhau los siv los ua kom cov wort nrog lub twj tso pa. Lub pob zeb carbonation 2-micron HENGKO inline muaj ntau lab lub qhov me me kom cov pob zeb diffusion no yuav ua kom cov wort & carbonate npias / dej qab zib sai sai ua ntej fermentation, kom txo lub sijhawm fermentation & tsis yooj yim raug txhaws. Cov pob zeb micron sib txawv tsim cov npuas me me, uas zoo tagnrho rau kev nqus cov roj mus rau hauv koj lub wort. Kev siv feem ntau rau cov pob zeb tshwj xeeb no yog los tsim lub rooj sib dhos oxygenation inline qhov twg lub pob zeb tau xov rau hauv 1/2 "NPT TEE, yog li cov wort txias dhau lub pob zeb ntawm txoj kev mus rau lub fermenter. Nws yog ib qho tseem ceeb kom txwv tsis pub cov pa oxygen ntws hauv qhov kev teeb tsa no kom tsis txhob ua rau cov wort ntau dhau.

* TSIS MUAJ KEV TXIAV —— Ntau lab lub qhov me me ua rau nws tuaj yeem carbonate npias thiab dej qab zib ua ntej fermentation sai, lub pob zeb micron yog qhov zoo tagnrho los yuam carbonate koj cov kegged npias lossis ua lub pob zeb aeration ua ntej fermentation. Tsis yooj yim kom tau clogged tsuav yog nws tsis muaj roj.

* IB QHO YOOJ YIM SIV —— Tsuas yog txuas koj lub tshuab tswj pa oxygen lossis lub twj tso kua mis rau lub pob zeb stainless hlau diffusion thiab aerate koj lub wort thaum cov npias ntws los ntawm kab. Txuas inline nrog txhua lub kettle, twj tso kua mis, lossis counterflow / phaj wort chiller.

* Yooj Yim Rau Kev Tua Kab Mob —— muab lub pob zeb diffusion 0.5-micron no tso rau hauv dej npau rau 20 txog 30 vib nas this. Tsis txhob kov qhov carbonated ntawm lub pob zeb nrog koj txhais tes

* Yooj Yim Rau Nruab Los Yog Siv —— Siv 1/4 "ID tubing los txuas rau lub hose barb ntawm lub pob zeb. Lub pob zeb carbonation no tuaj yeem siv nrog cov twj tso kua mis cua, tsis tas yuav co koj lub raj mis ntxiv lawm

* 100% Kev Txaus Siab —— Peb lub hom phiaj yog muab kev pabcuam zoo tshaj plaws thiab cov khoom zoo tshaj plaws rau txhua tus neeg siv khoom. Tso koj daim ntawv xaj yam tsis muaj kev txhawj xeeb. Yog tias koj muaj lus nug, thov koj xav tiv tauj peb. Peb yuav daws qhov no rau koj yam tsis muaj kev txwv!