Factory Cheap Hot Carbonation Stone - Long Sparge Sintered Stainless Steel SFC05 1.5″Tri-Clamp Fitting with 1/4″ NPT CO2 inlet beer carbonation aeration diffusion stone for Brewery & distillation Manufacturing – HENGKO

Long Sparge Sintered Stainless Steel SFC05 1.5″Tri-Clamp Fitting with 1/4″ NPT CO2 inlet beer carbonation aeration diffusion stone for Brewery & distillation Manufacturing

HEGNKO diffusion stone can be installed into the 1/2″ FPT fitting or 1/4″ diameter ,1/4" barb or other custom connector, to connect with compressed oxygen tanks , air pumps or kettle&wort chiller by hose.

Force carbonating beverages.

Set your regulator to about 2 psi, and the gas will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Your beer will be carbonated overnight.

You will need a homebrew kegging outfit with CO2 tank, regulator, lines, and a keg. Simply attach a 24″ length of ¼” ID tubing to the gas side dip tube of your keg with a worm clamp. On the other end of the tubing, attach the diffusion stone using another clamp.  There are charts available online and in books for exact levels of temperature and CO2 pressure to achieve desired carbonation levels. Following is an example for average carbonation in beer: Chill the beer to 40 F. Adjust the regulator to 2 PSI and attach the gas disconnect. Every 3 minutes increase the pressure 2 PSI until 12 PSI is reached. At this point the beer will be carbonated, but it won’t hurt to leave it alone in the refrigerator for a few days under pressure.

Application：

◆ HENGKO diffusion stone is suitable for force carbonation of beer, it is ideal to force carbonate the kegged beer, or as an aeration stone prior to fermentation. Carbonate the beer just like the pros with this stainless steel carbonating stone.

0.5 HENGKO oxygen stone is used to force carbonate beverages like beer, champagne or sparking meads with carbon dioxide. compared with the 2.0 micron stone, the 0.5 micron stone will carbonate beer quicker and with a longer lasting head because the bubbles that it creates are smaller.

It quickly carbonating beer / soda water, the CO2 or O2 will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Let your beer or soda water get a good mouthfeel.

Some people like to speed up the process of force carbonating beer by putting extra high pressure on the keg, but a more effective and precise practice is to use a HENGKO carbonation stone or diffusion stone.

Rocking your keg with the low pressure gauge set at 30 PSI may get the beer carbonated in one day. This may also, however, cause you to end up with over carbonated beer, which can be a hassle. It can take longer to get the carbonation out of solution than it look to force it in.

A better solution for speeding up carbonation would be to use a HENGKO carbonating stone, also known as a HENGKO diffusion stone. This is a piece of stainless steel, perforated throughout with a huge number 0.5 – 2 micron holes. Keg lids fitted with a diffusion stone are also available.