Corny Keg Carb Stone - Porous metal in-line sintered stainless steel beer brewing inline carbonation stone small bubble gas spargers for Biofuel/Fermentation (Oxygenation) – HENGKO
Corny Keg Carb Stone - Porous metal in-line sintered stainless steel beer brewing inline carbonation stone small bubble gas spargers for Biofuel/Fermentation (Oxygenation) – HENGKO Detail:
| Product Name | Specification |
| SFH02 | D1/2''*H2-3/5'' 2um with 1/2'' NPT X 1/4'' Barb |
Force carbonating beverages.
Set your regulator to about 2 psi, and the gas will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Your beer will be carbonated overnight.
You will need a homebrew kegging outfit with CO2 tank, regulator, lines, and a keg. Simply attach a 24" length of ¼” ID tubing to the gas side dip tube of your keg with a worm clamp. On the other end of the tubing, attach the diffusion stone using another clamp. There are charts available online and in books for exact levels of temperature and CO2 pressure to achieve desired carbonation levels. Following is an example for average carbonation in beer: Chill the beer to 40 F. Adjust the regulator to 2 PSI and attach the gas disconnect. Every 3 minutes increase the pressure 2 PSI until 12 PSI is reached. At this point the beer will be carbonated, but it won’t hurt to leave it alone in the refrigerator for a few days under pressure.
The best way to describe it is to visualize an aerating stone that is commonly used for brewing or carbonation. Basically it’s a porous stone that allows gas pumped out of it. As the gas comes out as fine bubbles, you are maximizing the surface area between the gas and the liquid aerated on. For this reason, carb stone or carbonating stone is used to speed up the carbonating process of beers.
Porous metal in-line sintered stainless steel beer brewing inline carbonation stone small bubble gas spargers for Biofuel/Fermentation (Oxygenation)
The advantages of HENGKO stone:
* NO BLOCKING —— Millions of tiny pores make it can carbonation beer and soda prior to fermentation quickly,the micron stone is ideal to force carbonate your kegged beer or as an aeration stone prior to fermentation. Not easy to get clogged as long as it's ungreasy.
* EASY TO USE —— Just connect your oxygen regulator or aeration pump to the stainless steel diffusion stone and aerate your wort as beer flows through the line. Connects inline with any kettle, pump, or counterflow/plate wort chiller.
* Easy To Sanitize —— soaking this 0.5 micron diffusion stone in boiling water for 20 to 30 seconds. Don't touch the actual carbonated portion of the stone with your hands
* Easy To Install Or Use —— Using 1/4" ID tubing to connect to the hose barb on the stone.This carbonation stone can used with the air pumps,no more need shaking your bottle
* 100% Satisfaction —— We aim to provide the highest quality service and the best product quality for each customer. Place your order without any worry. If you have any question, please feel free contact us. We will unconditionally solve for you!
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We thinks what clients think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater quality, lessen processing costs, price ranges are much more reasonable, won the new and outdated shoppers the support and affirmation for Corny Keg Carb Stone - Porous metal in-line sintered stainless steel beer brewing inline carbonation stone small bubble gas spargers for Biofuel/Fermentation (Oxygenation) – HENGKO, The product will supply to all over the world, such as: Luxemburg , Hongkong , Islamabad , Being the top solutions of our factory, our solutions series have been tested and won us experienced authority certifications. For additional parameters and item list details, please click the button to acquire additional nformation.
By Miranda
from Bandung
- 2015.12.25 12:43
This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
By Moira
from Angola
- 2016.02.14 13:19
