Bottom price Oxygenation Stone Tri Clamp - 0.5 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4″ Barb For Home Brewing – HENGKO
Bottom price Oxygenation Stone Tri Clamp - 0.5 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4″ Barb For Home Brewing – HENGKO Detail:
0.5 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4" Barb For Home Brewing
| Product Name | Specification |
| SFH01 | D1/2''*H2-3/5'' 0.5um with 1/2'' NPT X 1/4'' Barb |
| SFH02 | D1/2''*H2-3/5'' 2um with 1/2'' NPT X 1/4'' Barb |
This is a great option for putting oxygen into your wort as you transfer from kettle or plate chiller into your fermentor. It comes with a 1/2" NPT and a 1/4" barb and can be adapted to many configurations with quick disconnects or permanently installed on your system.
This is an easy way to carbonate your fermented beer or oxygenate your fermenting beer inline.
The 2-micron pores allow a fine stream of bubbles while the 1/2" NPT threads allow you to install this inline or into a vessel.
Feature
* NO BLOCKING —— Millions of tiny pores make it can carbonation beer and soda prior to fermentation quickly, the micron stone is ideal to force carbonate your kegged beer or as an aeration stone prior to fermentation. Not easy to get clogged as long as it's ungreasy.
* EASY TO USE —— Just connect your oxygen regulator or aeration pump to the stainless steel diffusion stone and aerate your wort as the beer flows through the line. Connects inline with any kettle, pump, or counterflow/plate wort chiller.
* Easy To Sanitize —— soaking this 0.5-micron diffusion stone in boiling water for 20 to 30 seconds. Don't touch the actual carbonated portion of the stone with your hands
* Easy To Install Or Use —— Using 1/4" ID tubing to connect to the hose barb on the stone. This carbonation stone can use with the air pumps, no more need shaking your bottle
* 100% Satisfaction —— We aim to provide the highest quality service and the best product quality for each customer. Place your order without any worry. If you have any questions, please feel free to contact us. We will unconditionally solve for you!
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E-mail:
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Q1. Which pore size do you provide?
-- For brewing, we recommend 2 and 0.5 micron, they are the best for carbonating system.
Q2. Does it use less CO2 than carbonating the normal way?
--Not really less CO2 as it ends up being the same amount absorbed. It is just faster as you are not shaking to absorb, or waiting a long time. The smaller bubbles get absorbed faster.
Q3. What kind of connectors are available?
-- We make various types like barb, MFL, flare, tri-clamp, wand, etc.
Q4. How to clean & sanitize?
-- It needs to be boiled in water to sanitize & unclog the pores. If the pores in aeration stone get blocked from handling, give a 15 seconds dip in hydrochloric acid before rinsing with water.
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Our company insists all along the quality policy of "product quality is base of enterprise survival; customer satisfaction is the staring point and ending of an enterprise; persistent improvement is eternal pursuit of staff" and the consistent purpose of "reputation first, customer first" for Bottom price Oxygenation Stone Tri Clamp - 0.5 2 Micron Inline Oxygenation Diffusion Stone Stainless Steel Aeration Stone 1/2 NPT Carbonation Stone With 1/4″ Barb For Home Brewing – HENGKO, The product will supply to all over the world, such as: Karachi , Congo , The Swiss , Customer's satisfaction is always our quest, creating value for customers is always our duty, a long term mutual-beneficial business relationship is what we are doing for. We are an absolutely reliable partner for you in China. Of course, other services, like consulting, can be offered too.
By Pandora
from Salt Lake City
- 2016.09.09 10:18
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Mona
from Dubai
- 2016.07.28 15:46
