Ibaluleke kangakanani iqondo lobushushu kunye nokufuma kweSela?

Ukuba unesitokhwe esikhulu sewayini kwintsapho yakho okanye unomdla kwiwayini enegwele le-cellar, awukwazi ukungazihoyi iiparamitha ezimbini ezibalulekileyo, ubushushu kunye nokufuma.

Ke kufuneka ukwazi iinkcukacha ezithe vetshe malunga nobushushu kunye nokufuma kweSela.

Ukuqonda iNdawo yeSela

Indima Yobushushu

Ngaba ukhe wacinga ukuba kutheni singakwazi ukugcina izinto ezifana newayini kunye neesiga naphi na?Ubushushu budlala indima ebalulekileyo kwigumbi elingaphantsi komhlaba.Xa iphezulu kakhulu, iwayini inokuguga ngaphambi kwexesha, kwaye iisiga zinokoma.Ukuba iphantsi kakhulu, inkqubo yokwaluphala inokucotha ukuya kukhasa.Cinga ngeqondo lokushisa njenge-Goldilocks: kufuneka "ilungile."

Indima Yokufuma

Ukufuma, kwelinye icala, kunokubonakala njengomdlali wesibini kodwa kubaluleke kakhulu.Ukufuma okuphantsi kunokubangela ukuba izikhonkwane zome kwaye zicutheke, ukuvumela umoya kwibhotile kwaye bonakalise iwayini.Kwiiciga, kunokubangela ukuba babe brittle kwaye balahlekelwe yioyile yabo ebalulekileyo.Yiba nomfanekiso-ngqondweni weqhekeza lesonka elishiywe ekhitshini;ngaphandle kokufuma okufanelekileyo, iwayini yakho kunye neesiga zinokuphela ziphelelwe lixesha.

Izithako zewayini ebomvu zinzima kakhulu.Sisiqhamo sewayini eyenziwe ngokuvundiswa kwendalo.Iqulethe ngaphezulu kwe 80% yejusi yoMdiliya, kunye notywala obuveliswe kukuvundiswa kwendalo kweswekile kumdiliya, kuqhelekile ukuba yi-10% ukuya kwi-13%.Kukho ngaphezu kwe-1000 leentlobo zezinto eziseleyo, ngaphezu kwama-300 eentlobo ezibaluleke ngakumbi.Iwayini inochuku kakhulu kwiimeko zemo engqongileyo, iyakwenza ukonakala kwe wayini ukuba imo engqongileyo ayikho ntle.Ezifana nokulahlekelwa incasa, umbala kunye nezinye iimpawu.

Eyona nto ixhalabisayo kukutshintsha ngokukhawuleza kweqondo lobushushu kunye nokufuma.Ngoko ke, kubalulekile ukugcina ubushushu kwindawo engaphantsi komhlaba.Yiyo loo nto igumbi elingaphantsi komhlaba lihlala livaliwe,

ukuthintela impembelelo yobushushu bangaphandle.Kodwa, ukubekelwa bucala kwegumbi lewayini akwanelanga ukuqinisekisa ukhuseleko lwewayini zethu.Ukulawulwa kweqondo lokushisa kwangaphakathi rhoqo kufuna ukubeka iliso ixesha elide kunye noncedo lwezinye iindlela zobugcisa.Elona qondo lobushushu lingaguqukiyo kwi-cellar ngokohlobo lwewayini.Kodwa ifumaneka ukusuka -10℃ ukuya kwi-18℃.

Impembelelo yoBuqondo nokufuma kwizinto eziGciniweyo

Isiphumo kwiWayini

1. Ukonakala kweWayini

Xa iqondo lobushushu kwigumbi elingaphantsi komhlaba liphezulu kakhulu, iwayini inokuqalisa 'ukupheka,' ikhokelela kwincasa ecaba kunye namavumba.Awunakubeka i-steak ephambili kwi-microwave, akunjalo?Ngokufanayo, akufanele uvumele iwayini yakho ifudumale.

2. IiMeko eziLungileyo zeWayini

Kwiwayini, ubushushu obufanelekileyo kwi-cellar buphakathi kwe-45 ° F - 65 ° F (7 ° C - 18 ° C), kwaye ukufuma okugqibeleleyo kumalunga ne-70%.Xa ubetha la manqaku, unika iwayini yakho elona thuba lilungileyo lokuguga kakuhle.

Impembelelo kwiiCigars

1. IiCigar ezomileyo

Ukufuma okuphantsi kunokubangela ukuba i-cigars yome, ekhokelela kubunzima, kushushu, kunye namava okutshaya okungathandekiyo.Umfanekiso utshaya isiqwenga somthi owomileyo.Ayilunganga, akunjalo?

2. Iimeko ezifanelekileyo kwiiCigars

Kwisiga, iqondo lobushushu eliphakathi kwe-68°F - 70°F (20°C - 21°C) kunye nenqanaba lokufuma eliphakathi kwe-68% ukuya kuma-72% lifanelekile.Ezi meko zigcina umgangatho kunye neprofayili ye-flavour ye-cigars, ikuvumela ukuba ujabulele njengoko umenzi enenjongo.

Ubushushu obugciniweyo kunye nobushushu xa ungcamla iwayini zibalulekile zombini.Ayenzi nje ukuba ivumba lithumele ngokupheleleyo, kodwa nakwiqondo lokungcamla incasa, likwaphumeza okona kulungileyo xa kungcamla iwayini kubushushu obufanelekileyo.

Kuya kubakho ubushushu bokusela obahlukileyo ngokwexesha lokugcina iwayini, ubumnandi kunye nezinye izinto.

Ngoku, ndicinga ukuba kufuneka uqonde ukuba ubushushu bubaluleke kakhulu ekugcinweni nasekuseleni iwayini.Njengoko kungezantsi, siza kufunda malunga nokufuma.

Ukulawula Ubushushu beSela kunye nokufuma

1.IiSela zokuPholisa iiNkqubo

Ukugcina ubushushu kwi-cellar

, unokufuna ukutyala imali kwi-cellar cooling system.Ezi nkqubo zisebenza njenge-air conditioners, zigcina ubushushu buhlala bungatshintshi kwaye bulungele izinto zakho ezigciniweyo.Khumbula, ukuhambelana ngundoqo!

2. Izifudumezi

Ngoku, ukulawula ukufuma kunokuba nzima kancinci.Kwiimeko ezininzi, i-humidifier ye-cellar inokufuneka.Ezi zixhobo zisebenza ukwandisa amanqanaba okufuma, ukuthintela izikhonkwane zakho ukuba zome kwaye iicuba zakho zingabi brittle.Kufana nokubonelela nge-oasis encinci kwizinto zakho ezixabisekileyo!

3. Ubushushu obuqhelekileyo beCellar kunye neengxaki zokufuma

Ubushushu obuphezulu

Kwenzeka ntoni xa igumbi lakho elingaphantsi komhlaba lishushu kakhulu?Iwayini inokujika ibe yiviniga, kwaye iisiga zinokuphelelwa yincasa.Awufuni ukuba igumbi lakho elingaphantsi komhlaba lijike libe yintlango, akunjalo?

4. Ukufuma okuphantsi

Kwelinye icala le-spectrum, kuthekani ukuba i-cellar yakho yome kakhulu?Izikhongozelo zewayini zazinokuncipha zize zingenise umoya, ziyonakalisa iwayini.Iiciga zinokoma kwaye zibe brittle, nto leyo ekhokelela ekubeni ube ngamava angathandekiyo okutshaya.Umfanekiso uqhekeza igqabi elikrwada lokuwa, yiloo nto ukufuma okuphantsi onokukwenza kwiiciga zakho.

Ibhotile ivaliwe kwaye iwayini ayibonakali kwindawo yangaphandle.Ngokwenyani, ibhotile ivalwe ngesikhokho esinovelwano kukufuma.Ukuba ukufuma kuphantsi kakhulu, i-cork iya koma kwaye ilahlekelwe u-elasticity yayo, okukhokelela ekutywinweni okungaphantsi kwe-cork.Iwayini iya kuvuza kwaye ibe ngumphunga okanye ioksijini ingene ebhotileni.Ukuba umswakama uphezulu kakhulu, isikhunta sinokubumba kwi-cork kunye neleyibhile, eya kuchaphazela ukubonakala kwemveliso.Ukufuma okufanelekileyo kuphakathi kwama-55% ukuya kuma-75%.

Singasebenzisa iqondo lobushushu elingenazingcingo kunye nedatha yokufuma ukujonga uluhlu lotshintsho lobushushu kunye nokufuma kwe-cellar.

I-HENGKO HK-J9AJ100 enzulu kunye ne-HK-J9A200 yochungechunge lobushushu kunye nokufuma kwedatha yelogger ithatha isivamvo esichanekileyo esiphezulu sokulinganisa ubushushu kunye nokufuma.Iyakwazi ukurekhoda ngokuzenzekelayo kwaye igcine idatha ngokwexesha lakho lokumisela.Uhlalutyo lwayo lwedatha olukrelekrele kunye nesoftware yomphathi ibonelela ngexesha elide kunye nobushushu obuchwephesha kunye nokulinganisa ukufuma, ukurekhoda, ukothusa, ukuhlalutya ...

Yethuumgcini wedathaenenkangeleko entle, kulula ukuyiphatha kunye nokuyifaka.Umthamo wayo ophezulu yi-640000 data.Inonxibelelwano lwezothutho lwe-USB ukudibanisa ikhompyuter, usebenzisa isoftware yeSmart Logger inokukhuphela itshathi yedatha kunye nengxelo.

Ii-FAQs

1. Leliphi elona qondo lobushushu lifanelekileyo kwindawo yokugcina iwayini?

Ubushushu obufanelekileyo begumbi lokusela iwayini ngokuqhelekileyo buphakathi kwe 45°F - 65°F (7°C -18°C).Olu luhlu luthathwa njengolona lufanelekileyo njengoko luvumela iwayini ukuba iguge ngokufanelekileyo ngaphandle komngcipheko we-oxidation ngaphambi kwexesha okanye ukuthotywa.Nangona kunjalo, kubalulekile ukukhumbula ukuba ukuhambelana ngundoqo kwiqondo lokushisa eliphantsi.Ukuguquguquka kunokubangela ukwanda kunye nokucutheka kwewayini kunye nomoya ngaphakathi kwebhotile, okunokuthi konakalise i-cork seal kwaye kukhokelela ekonakaleni.

2. Leliphi inqanaba lokufuma eligqibeleleyo lokugcina iwayini?

Inqanaba lokufuma eligqibeleleyo lokugcina iwayini limalunga nama-70%.Lo mgangatho wokufuma unceda ukugcina isikhonkwane sikwimeko efanelekileyo, sithintele ukuba singomi.I-cork eyomileyo inokushwabana kwaye ivumele umoya ukuba ungene ebhotileni, okukhokelela kwi-oxidation enokonakalisa iwayini.Nangona kunjalo, ukufuma okuninzi kunokukhokelela ekukhuleni kokungunda kunye nomonakalo welebhile.Ngoko ke, ukugcina inqanaba lokufuma elilinganayo kubalulekile.

3. Ziziphi iimeko ezifanelekileyo zokugcina iisiga kwi-cellar?

Ukugcina iisiga kwindawo engaphantsi komhlaba, iqondo lobushushu eliphakathi kwama-68°F - 70°F (20°C - 21°C) kunye nenqanaba lokufuma eliphakathi kwe-68% - 72% libonwa lifanelekile.Ezi meko ziqinisekisa ukuba iicigars zigcina ingqibelelo yazo yesakhiwo kunye neprofayili ye-flavour efanelekileyo.Ukufuma okuphantsi kakhulu kunokubangela ukuba iicigar zome kwaye zibe brittle, ngelixa ukuphakama kakhulu kunokukhuthaza ukukhula kokungunda kunye nokuhlaselwa kwee-cigar beetles.

4. Kutheni ukufuma kubalulekile kwindawo engaphantsi komhlaba?

Ukufuma kudlala indima ebalulekileyo kwiiseli, ngakumbi ezo zisetyenziselwa ukugcina iwayini kunye neesiga.Inceda ukugcina umgangatho wezinto ezigciniweyo kunye nokwandisa ubomi babo beshelufu.Kwiwayini, inqanaba lokufuma elifanelekileyo lithintela i-cork ukuba yome kwaye ivumele umoya ungene ebhotileni, enokuthi yonakalise iwayini.Kwi-cigars, ukufuma okwaneleyo kuyabavimbela ukuba bamile kwaye bagcine ioli efaka isandla kwi-flavour yabo.

5. Ngaba i-air conditioner eqhelekileyo ingasetyenziswa kwindawo engaphantsi komhlaba?

Ngelixa kunokuhenda ukusebenzisa isixhobo somoya esiqhelekileyo kwigumbi elingaphantsi komhlaba, ayikhuthazwa.Ii-air conditioners eziqhelekileyo ziyilelwe ukupholisa umoya kunye nokususa nokufuma, okunokubangela indawo ye-cellar eyome kakhulu kwiwayini kunye nokugcinwa kwecigar.Endaweni yoko, iinkqubo zokupholisa ezikhethekileyo kwi-cellar, eziyilelwe ukugcina iqondo lobushushu elizinzileyo ngaphandle kokuthoba kakhulu ukufuma, zidla ngokuba lolona khetho lungcono.

6. Ndingawulawula njani ukufuma kwindawo yam engaphantsi komhlaba?

Ukulawula ukufuma kwi-cellar kunokufezekiswa ngeendlela ezahlukeneyo.Ukusebenzisa i-humidifier kunokunceda ukwandisa amanqanaba okufuma ukuba aphantsi kakhulu.Kwiiseli ezinomswakama ophezulu ngokwendalo, ukungena komoya okulungileyo kunye nokugquma kunganceda ukuthintela ukufuma okugqithisileyo.Ukongeza, ukusebenzisa i-hygrometer kunokukunceda ukujonga amanqanaba okufuma kwaye wenze uhlengahlengiso njengoko kufuneka.

7. Kwenzeka ntoni ukuba iqondo lobushushu kwigumbi elingaphantsi komhlaba liphezulu kakhulu okanye lisezantsi kakhulu?

Ukuba iqondo lobushushu kwi-cellar yakho liphezulu kakhulu, kunokukhokelela ekugugeni kwangaphambili kwewayini kunye nokoma kweeciga.Kwelinye icala, ukuba iqondo lobushushu lisezantsi kakhulu, ukuguga kwewayini kunokucotha kakhulu, kwaye iisiga zinokuba manzi kakhulu.Zombini ezi meko zinokuchaphazela kakubi umgangatho kunye nencasa yezinto ozigcinileyo.

Nokuba ujonge ukwenza indawo eseluseleni egqibeleleyo okanye ufuna iingcebiso zobuchwephesha malunga nobushushu

kunye nolawulo lokufuma, i-HENGKO ilapha ukunceda.Iqela lethu leengcali ziyafumaneka ukuphendula nayiphi na imibuzo kunye

bonelela ngesikhokelo esilungiselelwe iimfuno zakho ezithile.Musa ukuyivumela iwayini yakho enqwenelekayo kunye necuba lakho libandezeleke ngenxa yobugqwirha

iimeko zokugcina.Qhagamshelana nathi namhlanje kuka@hengko.comukudibana.Khumbula, ukwenza i-cellar efanelekileyo

okusingqongileyo lutyalo-mali kumgangatho kunye nokonwabela ingqokelela yakho.Finyelela kuthi ngoku kwaye uthathe

Inyathelo lokuqala ekufezekiseni i-cellar egqibeleleyo!