Kodi Kutentha ndi Chinyezi cha Cellar N'kofunika Bwanji?

Ngati muli ndi vinyo wambiri m'banja mwanu kapena mumakonda vinyo wothira m'chipinda chapansi pa nyumba, simunganyalanyaze magawo awiri ofunika, kutentha ndi chinyezi.

Chifukwa chake muyenera kudziwa zambiri za kutentha ndi chinyezi cha Cellar.

Kumvetsetsa Chilengedwe cha Cellar

Udindo wa Kutentha

Kodi munayamba mwaganizapo chifukwa chake sitingangosunga zinthu monga vinyo ndi ndudu kulikonse?Kutentha kumagwira ntchito yofunika kwambiri m'chipinda chapansi pa nyumba.Pamene wakwera kwambiri, vinyo amatha kukalamba msanga, ndipo ndudu zimatha kuuma.Ngati ndizochepa kwambiri, kukalamba kungachepetse mpaka kukwawa.Ganizirani za kutentha monga Goldilocks: ziyenera kukhala "zolondola."

Udindo wa Chinyezi

Chinyezi, kumbali ina, chimatha kuwoneka ngati wosewera wachiwiri koma ndikofunikira.Chinyezi chochepa chingapangitse kuti zikondamoyo ziume ndi kuchepa, zomwe zimapangitsa kuti mpweya ulowe mu botolo ndikuwononga vinyo.Kwa ndudu, zimatha kuwapangitsa kukhala osasunthika ndikutaya mafuta ofunikira.Tangoganizani chidutswa cha mkate chomwe chasiyidwa pa kauntala;Popanda chinyezi choyenera, vinyo wanu ndi ndudu zimatha kutha.

Zosakaniza za vinyo wofiira ndizovuta kwambiri.Ndi vinyo wa zipatso wophikidwa kudzera mu kuwira kwachilengedwe.Lili ndi madzi oposa 80% a mphesa, ndipo mowa wopangidwa ndi kuwira kwachilengedwe kwa shuga mu mphesa, nthawi zambiri 10% mpaka 13%.Pali mitundu yopitilira 1000 yazinthu zomwe zatsala, mitundu yopitilira 300 yazinthu zofunika kwambiri.Vinyo amakhudzidwa kwambiri ndi chilengedwe, angayambitse kuwonongeka kwa vinyo ngati chilengedwe sichili bwino.Monga kutaya kukoma, mtundu ndi zina.

Chodetsa nkhawa kwambiri ndikusintha kwadzidzidzi kwa kutentha ndi chinyezi.Choncho, ndikofunikira kusunga kutentha m'chipinda chapansi pa nyumba.Ichi ndichifukwa chake cellar nthawi zambiri pansi pa nthaka imakhala yotsekedwa,

kuteteza chikoka cha kutentha panja.Koma, kudzipatula kosavuta kwa cellar ya vinyo sikokwanira kutsimikizira chitetezo cha vinyo wathu.Kuwongolera kutentha kwamkati kumafunikira kuwunika kwanthawi yayitali komanso mothandizidwa ndi njira zina zaukadaulo.The m'chipinda chapansi pa nyumba yabwino nthawi zonse kutentha osiyanasiyana malinga ndi mtundu wa vinyo.Koma imapezeka kuchokera -10 ℃ mpaka 18 ℃.

Zotsatira za Kutentha ndi Chinyezi pa Zinthu Zosungidwa

Zotsatira pa Vinyo

1. Kuwonongeka kwa Vinyo

Kutentha kwa m'chipinda chapansi pa nyumba kukakwera kwambiri, vinyo akhoza kuyamba 'kuphika,' zomwe zimapangitsa kuti azikhala onunkhira komanso onunkhira.Simungayike nyama yayikulu mu microwave, sichoncho?Mofananamo, musalole vinyo wanu atenthedwe.

2. Mulingo woyenera wa Vinyo

Kwa vinyo, kutentha kwa cellar koyenera kumakhala pakati pa 45 ° F - 65 ° F (7 ° C - 18 ° C), ndipo chinyezi changwiro chimakhala pafupifupi 70%.Mukagunda zizindikiro izi, mukupatsa vinyo wanu mwayi wabwino kwambiri wokalamba.

Zotsatira pa Cigars

1. Ndudu Zouma

Chinyezi chochepa chimapangitsa kuti ndudu ziume, zomwe zimayambitsa kusuta, kutentha, komanso kusuta kosasangalatsa.Chithunzi chikusuta nkhuni zouma.Osati abwino, chabwino?

2. Mikhalidwe Yoyenera ya Ndudu

Kwa ndudu, kutentha kwa cellar pakati pa 68 ° F - 70 ° F (20 ° C - 21 ° C) ndi mulingo wa chinyezi pakati pa 68% - 72% ndikoyenera.Izi zimasunga mawonekedwe ake komanso kukoma kwa ndudu, kukulolani kuti muzisangalala nazo monga momwe wopanga amafunira.

Kutentha kosungidwa ndi kutentha mukamalawa vinyo ndizofunikira.Sizimangopangitsa kuti kununkhira kutumizidwe kwathunthu, komanso mu digiri ya kukoma kwabwino, kumakwaniritsanso zabwino ngati kulawa vinyo pa kutentha koyenera.

Padzakhala kutentha kwakumwa kosiyana malinga ndi nthawi yosungiramo vinyo, kutsekemera ndi zinthu zina.

Tsopano, ndikuganiza kuti muyenera kumvetsetsa kuti kutentha ndikofunika kwambiri kusungirako ndi kumwa vinyo.Monga m'munsimu, tiphunzira za chinyezi.

Kuwongolera Kutentha kwa Cellar ndi Chinyezi

1.Cellar Kuzirala kachitidwe

Kusunga kutentha m'chipinda chapansi pa nyumba

, mungafunike kuyikapo ndalama m'chipinda chapansi pa nyumba yozizira.Makinawa amagwira ntchito ngati zoziziritsira mpweya, zomwe zimasunga kutentha kosasintha komanso koyenera pazinthu zanu zosungidwa.Kumbukirani, kusasinthasintha ndikofunikira!

2. Zonyezimira

Tsopano, kuwongolera chinyezi kungakhale kovuta.Nthawi zambiri, chinyezi cha cellar chingakhale chofunikira.Zipangizozi zimagwira ntchito kuti ziwonjezeke chinyezi, kuletsa nkhokwe zanu kuti zisaume komanso ndudu zanu kuti zisawonongeke.Zili ngati kukupatsirani malo otsetsereka a zinthu zanu zamtengo wapatali!

3. Kutentha kwa Cellar Common ndi Vuto la Chinyezi

Kutentha Kwambiri

Ndiye chimachitika ndi chiyani ngati m'chipinda chapansi pa nyumba yanu ikatentha kwambiri?Vinyo amatha kusanduka viniga, ndipo ndudu zimatha kufota ndi kutaya kukoma kwake.Simukufuna kuti chipinda chanu chapansi chisanduke chipululu, sichoncho?

4. Chinyezi Chochepa

Kumbali ina ya sipekitiramu, bwanji ngati m'chipinda chapansi pa nyumba yanu yauma kwambiri?Nkhokwe za vinyo zimatha kuchepa ndi kulola mpweya, kuwononga vinyo.Ndudu zimatha kukhala zowuma komanso zolimba, zomwe zimatsogolera ku kusuta kosasangalatsa.Kuthyola tsamba lakugwa, ndizomwe chinyezi chochepa chingachite ku ndudu zanu.

Botolo limasindikizidwa ndipo vinyo samawonekera kunja kwa chilengedwe.M'malo mwake, botolo limasindikizidwa ndi cork lomwe limatha kumva chinyezi.Chinyezichi chikakhala chochepa kwambiri, nkhwangwayo imauma ndi kutaya mphamvu zake, zomwe zimapangitsa kuti chitsekererocho chisatseke.Vinyo amatuluka ndikutuluka kapena mpweya umalowa mu botolo.Ngati chinyezi ndichokwera kwambiri, nkhungu imatha kupanga pakhoma ndi chizindikiro, zomwe zingakhudze mawonekedwe a chinthucho.Chinyezi choyenera ndi pakati pa 55% mpaka 75%.

Titha kugwiritsa ntchito chojambulira cha data chopanda zingwe ndi chinyontho kuwunika kusintha kwa kutentha ndi chinyezi cha cellar.

HENGKO HK-J9AJ100 kwambiri ndi HK-J9A200 mndandanda kutentha ndi chinyezi deta logger amatengera mkulu mwatsatanetsatane kachipangizo kuyeza kutentha ndi chinyezi.Ikhoza kujambula ndi kusunga deta malinga ndi nthawi yanu yokhazikitsa.Kusanthula kwake kwanzeru ndi mapulogalamu oyang'anira amapereka nthawi yayitali komanso akatswiri kuyeza kutentha ndi chinyezi, kujambula, kuchititsa mantha, kusanthula ...

Zathudata loggerndi maonekedwe okongola, zosavuta kunyamula ndi kukhazikitsa.Kuchuluka kwake kwakukulu ndi data 640000.Ili ndi mawonekedwe amayendedwe a USB kulumikiza kompyuta, pogwiritsa ntchito pulogalamu ya Smart Logger imatha kutsitsa tchati cha data ndi lipoti.

FAQs

1. Kodi chipinda chosungiramo vinyo chiyenera kutentha bwanji?

Kutentha koyenera kwa cellar ya vinyo nthawi zambiri kumakhala pakati pa 45°F -65°F (7°C -18°C).Mtundu uwu umatengedwa kuti ndi wabwino kwambiri chifukwa umalola vinyo kukalamba bwino popanda chiopsezo cha okosijeni kapena kuwonongeka msanga.Komabe, ndikofunikira kukumbukira kuti kusasinthasintha ndikofunikira pakutentha kwa cellar.Kusinthasintha kungayambitse kukula ndi kutsika kwa vinyo ndi mpweya mkati mwa botolo, zomwe zingathe kuwononga chisindikizo cha cork ndikupangitsa kuwonongeka.

2. Kodi chinyezi chokwanira chosungiramo vinyo ndi chiyani?

Chinyezi chabwino kwambiri chosungiramo vinyo ndi pafupifupi 70%.Chinyezi choterechi chimathandiza kuti nkhokweyo ikhale pamalo abwino, kuti isaume.Nkhata yowuma imatha kuchepa ndikulola kuti mpweya ulowe mu botolo, zomwe zimatsogolera ku okosijeni komwe kungawononge vinyo.Komabe, chinyezi chochuluka chingayambitse kukula kwa nkhungu ndi kuwonongeka kwa zilembo.Chifukwa chake, kukhala ndi chinyezi chokwanira ndikofunikira.

3. Ndi zinthu ziti zomwe zili bwino posunga ndudu m'chipinda chapansi pa nyumba?

Posungira ndudu m'chipinda chapansi pa nyumba, kutentha pakati pa 68 ° F - 70 ° F (20 ° C - 21 ° C) ndi mulingo wa chinyezi pakati pa 68% - 72% amaonedwa kuti ndi abwino.Izi zimatsimikizira kuti ndudu zimasunga kukhulupirika kwawo komanso mawonekedwe ake abwino.Chinyezi chochepa kwambiri chimapangitsa kuti ndudu ziume ndi kukhala zowonongeka, pamene kukwera kwambiri kungapangitse kukula kwa nkhungu ndi kufalikira kwa ndudu.

4. N’chifukwa chiyani chinyezi chili chofunika m’chipinda chapansi pa nyumba?

Chinyezi chimakhala ndi gawo lalikulu m'ma cellars, makamaka omwe amagwiritsidwa ntchito posungiramo vinyo ndi ndudu.Zimathandiza kusunga khalidwe la zinthu zosungidwa ndikutalikitsa moyo wawo wa alumali.Kwa vinyo, mulingo woyenera wa chinyezi umalepheretsa kuuma ndi kulowetsa mpweya mu botolo, zomwe zingawononge vinyo.Kwa ndudu, chinyezi chokwanira chimawalepheretsa kuwuma ndikusunga mafuta omwe amathandizira kununkhira kwawo.

5. Kodi choyatsira mpweya wokhazikika chingagwiritsidwe ntchito mchipinda chapansi pa nyumba?

Ngakhale zingakhale zokopa kugwiritsa ntchito choyatsira mpweya nthawi zonse m'chipinda chapansi pa nyumba, sizovomerezeka.Ma air conditioners okhazikika amapangidwa kuti aziziziritsa mpweya ndikuchotsa chinyezi, zomwe zingapangitse malo okhala m'chipinda chapansi panthaka chomwe chimakhala chouma kwambiri kuti vinyo ndi ndudu zisungidwe bwino.M'malo mwake, makina apadera ozizirira m'chipinda chapansi pa nyumba, opangidwa kuti azikhala ndi kutentha kokhazikika popanda kutsitsa chinyezi, nthawi zambiri amakhala njira yabwinoko.

6. Kodi ndingasamalire bwanji chinyezi m'chipinda changa chapansi pa nyumba?

Kuwongolera chinyezi m'chipinda chapansi pa nyumba kumatha kuchitika kudzera m'njira zosiyanasiyana.Kugwiritsira ntchito humidifier kungathandize kuonjezera milingo ya chinyezi ngati ili yotsika kwambiri.Kwa ma cellar omwe ali ndi chinyezi chambiri, mpweya wabwino komanso kutsekereza kungathandize kupewa kuchulukana kwa chinyezi.Kuphatikiza apo, kugwiritsa ntchito hygrometer kungakuthandizeni kuyang'anira kuchuluka kwa chinyezi ndikusintha momwe mungafunire.

7. Kodi chimachitika ndi chiyani ngati m'chipinda chapansi pachipinda changa kutentha kwakwera kwambiri kapena kutsika kwambiri?

Ngati kutentha m'chipinda chapansi pa nyumba yanu ndi chokwera kwambiri, kungayambitse kukalamba msanga kwa vinyo ndi kuyanika kwa ndudu.Mosiyana ndi zimenezi, ngati kutentha kuli kochepa kwambiri, kukalamba kwa vinyo kungachepe kwambiri, ndipo ndudu zimatha kukhala zonyowa kwambiri.Zochitika ziwirizi zitha kusokoneza ubwino ndi kukoma kwa zinthu zomwe mwasunga.

Kaya mukuyang'ana kuti mupange malo abwino okhala m'chipinda chapansi pa nyumba kapena kupeza upangiri waukadaulo pa kutentha

ndi kuwongolera chinyezi, HENGKO ali pano kuti athandizire.Gulu lathu la akatswiri likupezeka kuti liyankhe mafunso aliwonse ndi

perekani chitsogozo chogwirizana ndi zosowa zanu zenizeni.Musalole vinyo wanu wamtengo wapatali ndi ndudu zanu zivutike chifukwa cha zosayenera

mikhalidwe yosungirako.Lumikizanani nafe lero paka@hengko.comkukambilana.Kumbukirani, kupanga cellar yabwino

chilengedwe ndi ndalama mu khalidwe ndi kusangalala zosonkhanitsira wanu.Fikirani kwa ife tsopano ndi kutenga

sitepe yoyamba yakukwaniritsa cellar yabwino!